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• The dough must be left to rise at room temperature
for 1 – 1 ½ hours (depending on the room
temperature) or until the dough has doubled in size.
Recipe for BREAD:
1 dripping pan holding 1000 g max, lower level
2 dripping pans each holding 1000 g max, medium
and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes until
it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large
bowl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out.
Select the manual PROVING function on the oven.
Place the bowl inside and leave the dough to rise for
approximately 1 hour (the dough should double in
volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of
baking paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the
BREAD cooking mode.
• Once baked, leave the loaves on one of the grill
racks until they have cooled completely.
BEEF/VEAL/LAMB mode
Use this function to cook beef, veal and lamb. Place the
food inside the oven while it is still cold. The dish may also
be placed in a preheated oven. Some of the ROAST modes
offer the option of selecting the desired cooking level:
1. Press the
icon.
2. Use the control dial to select “WELL DONE”,
“MEDIUM” or “RARE”.
3. Press
again.
PORK mode
Use this function to cook pork. Place the food inside
the oven while it is still cold. The dish may also be
placed in a preheated oven.
CHICKEN mode
This function is ideal for cooking chicken (whole or in
pieces). Place the food inside the oven while it is still
cold. The dish may also be placed in a preheated oven.
FISH FILLET mode
This function is ideal for cooking small-medium fillets.
Place the food inside the oven while it is still cold.
FISH EN PAPILLOTE mode
Use this function to cook whole fish with a maximum
weight of 1 kg. The paper/foil package can be
placed directly on the dripping pan. Place the food
inside the oven while it is still cold.
TARTS mode
This function is ideal for all tart recipes (which
normally need to be heated well from underneath).
Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
SHORTCRUST TARTS mode
This function is ideal for all recipes which require
shortcrust pastry (usually made without eggs) or
have a liquid or very soft filling. Place the food
inside the oven while it is still cold. The dish may
also be placed in a preheated oven.
BRIOCHE mode
This function is ideal for baked desserts (made
using natural yeast). Place the food inside the oven
while it is still cold; the dish may also be placed in a
preheated oven if desired.
CAKE mode
This function is ideal for all recipes made using baking
powder. Place the food inside the oven while it is still
cold. The dish may also be placed in a preheated oven.
DESSERTS mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.
PAELLA mode
This function was designed for quick and easy
paella preparation; all ingredients are placed inside
the oven while it is still cold. To obtain the best
results, we recommend that you carefully observe
the instructions below:
• The rice used must not be sticky: salad rice or
American long-grain rice are particularly suitable.
• The oven must not be preheated.
• Position:
- the deep dripping pan on shelf level 1 (if
supplied as an accessory), or place the rack on
shelf level 1 and stand a dish measuring