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Oven Temperature
Charts - Baking
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method
and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with
block margarine or butter only.
Baking
Main Fan Oven Cooking
Note: Up to two shelves may be used in this oven. The position of these is
not important providing they are evenly spaced.
Food Pre-heat Temperature °C Time in mins.
Scones Yes 210/220 10-15 mins
Small Cakes Yes 170/180 20-25 mins approx
Victoria Sandwich Yes 160/170 20-30 mins
Sponge Sandwich (Fatless) Yes 180/190 15-20 mins
Swiss Roll Yes 190/200 10-15 mins
Semi-rich Fruit cakes No 140/150 60-75 mins
Rich Fruit Cakes No 130/140 Depending on size
Shortcrust Pastry No 180/190 Depending on use
Puff Pastry Yes 190/200 Depending on use
Yorkshire Pudding Yes 180/190 30-45 mins
Individual Yorkshire Pudding Yes 190/200 20-45 mins
Milk Pudding No 130/140 90-120 mins
Baked Custard No 140/150 35-45 mins
Bread Yes 200/210 20-30 mins
Meringues No 80/90 180-240 mins