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20
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Main Oven - Circulaire Roasting Chart
(UBS 537CX S)
Note: The above chart is only a guideline. The times and temperatures may be increased or decreased
depending on personnal taste.
Type of Meat & Poultry Temperature °C Time (approx.)
PLACE FOOD ON
ROASTING RACK,
THEN POSITION
ABOVE THE
MEAT PAN.
BEEF
Beef - any type of joint
160/180 20-25 minutes per 450g (1lb) + 20 minutes extra.
PORK
Pork - any type of joint
Pork - Chops
160/180
170
25 minutes per 450g (1lb) + 25 minutes extra.
30-45 minutes
LAMB
Lamb - any type of joint
Lamb - Chops
160/180
170
25 minutes per 450g (1lb) + 25 minutes extra.
20-30 minutes
CHICKEN/TURKEY
up to 4kg (8lb)
160/180 18-20 minutes per 450g (1lb) + 20 minutes extra.
STEAKS
170 30-45 minutes
GAMMON STEAKS
170 30-45 minutes
SAUSAGES
170 30-45 minutes