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Main Oven - The Intelligent
Cooking System
The main oven of your new cooker is equipped with
an intelligent electronic cooking system that gives
you additional cooking performance, flexibility and
features over traditional cooking products.
The operation of the controls is covered on the
controls. See cooking charts for temperatures and
shelf positioning.
Cooking temperature ranges
The intelligent cooking system will automatically
suggest a suitable cooking temperature for several
cooking modes. It is possibile however to modify
the suggested temperature within a range specific to
each cooking mode.
User adjustable temperature ranges by cooking
mode:
Mode Minimum Back Left Maximum
Fan oven
Traditional
Roast meat
Roast chicken
Fish
200°C
190°C
160°C
190°C
180°C
80°C
80°C
80°C
80°C
80°C
230°C
230°C
230°C
230°C
230°C
Telescopic runners and Meat pan
The main oven on this cooker comes equipped with
telescopic runners, meat pan and a food support.
The meat pan is suitable for cooking joints of meat
and poultry using the intelligent cooking system
(Fan, Traditional, Roast Meat and Roast Chicken).
Use the information given in the 'Cook Charts' for the
shelf positioning of the pan and runners.
To reposition the telescopic runners unclip the
runners from position, move them to the position you
require and re-clip them to secure.
Cook charts
All times and temperatures can be adjusted to suit
personal taste.
The information in the following charts is only a
guide.