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COOK CHART - Fan oven mode:
Meat Pre-heat Temperature Cooking Time
Beef No 160/180°C 20-25 minutes per 450
g
(1lb) + 20 minutes extra
Lamb No 160/180°C 25 minutes per 450
g
(1lb) + 25 minutes extra
Pork No 160/180°C 25 minutes per 450
g
(1lb) + 25 minutes extra
Chicken/Turkey (up to
4k
g
/8lb)
No 160/180°C 18-20 minutes per 450
g
(1lb) + 20 minutes extra
Turkey (4-5.5k
g
/8-12lb) No 150/160°C 12-14 minutes per 450
g
(1lb) + 15 minutes extra
Notes:
Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
BAKING Preheat Temperature Cooking Time
Scones
Small cakes
Victoria sandwich
Fatless spon
g
e sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire puddin
g
Yorkshire puddin
g
:
Individual
Bread
Merin
g
ues
yes
no
no
yes
yes
no
no
no
no
yes
yes
yes
no
210/220°C
170/180°C
160/170°C
180/190°C
190/200°C
140/145°C
130/140°C
190/200°C
190/200°C
180/190°C
190/200°C
200/210°C
80/90°C
10-15 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
dependin
g
on size
dependin
g
on recipe
dependin
g
on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
Notes:
Use up to 2 shelves when cookin
g
(ensure they are evenly spaced) It is not
necessary to preheat the oven for some items.
Main Oven - The Intelligent
Cooking System