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Cooking tables
Weight
(kg)
Food Oven Function Level Oven
tempera-
ture (°C)
Cooking
Time
(min)
1 Pork / lamb
2 180 100-110
1Veal / Beaf
2 190 70-100
1,2 Chicken/Rabbit
2 200 70-80
1,5 Duck
1 160 120-150
3 Goose
1 160 150-200
4Turkey
1 180 210-240
1Fish
2 190 30-40
1 Stuffed Pepperoni To-
matos/Roasted Pota-
tos
2 190 50-70
Instant cakes
2 160 45-55
1Pies
2 160 80-100
Biscuits
3 140 25-35
2 Lasagne
2 180 45-60
1White Bread
2 190 50-60
1Pizza
1 190 25-35
Warning! Do not line the oven with
aluminium foil and do not place a
roasting pan or baking tray on the floor.
Build-up heat can damage the oven enamel.
Warning! Always cook with the oven
door closed, even while grilling. Be
careful when opening the drop down oven
door. Do not allow it to fall open - support
the door using the door handle, until it is fully
open.
Care and cleaning
Warning! Switch the appliance off and
let it cool down before you clean it.
Warning! For safety reasons, do not
clean the appliance with steam blasters
or high-pressure cleaners.
Warning! Keep the appliance clean at
all times. A build-up of fats or other
foodstuffs can cause a fire, especially in the
dripping pan.
Outside of the appliance
• Clean the front of the appliance with a soft
cloth and warm water with soap.
• For metal fronts, use normal cleaning
agents.
• Do not use scouring agents and abrasive
sponges.
Oven interior
• Turn the oven lamp on before cleaning.
ENGLISH 10