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E. Using a cloth, wash down the surfaces of the cold plate and plastic cover with soap solution.
F. Install and properly position the cover on the cold plate.
G. Install the splash panel in the reverse order it was removed.
H. Rinse cold plate surface by pouring potable water through hopper openings.
2. DISPENSING VALVES
Refer to addendum supplied with the unit that is applicable to the manufacturer of the valves installed
on the unit.
3. PRODUCT TUBING
Only trained and qualified persons should perform these cleaning and sanitizing procedures.
A. Sanitize tank systems, Post-Mix and Pre-Mix
a. Remove all the quick disconnects from all the tanks. Fill a suitable pail or bucket with
soap solution.
b. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon
bristle brush. (Do not use a wire brush). Rinse with clean water.
c. Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects.
Allow to air dry.
d. Using a clean, empty tank, prepare five (5) gallons of the sanitizing solution. Rinse the tank discon-
nects with approximately 9 oz. of the sanitizing solution. Close the tank.
e. Prepare cleaning tank by filling clean five (5) gallon tank with a mixture of mild detergent and pota-
ble water (120_ F).
f. Connect a gas disconnect to the tank and then apply one of the product tubes to the cleaning tank.
Operate the appropriate valve until liquid dispensed is free of any syrup.
g. Disconnect cleaning tank and hook up sanitizing tank to syrup line and CO
2
system.
h. Energize beverage faucet until chlorine sanitizing solution is dispensed through the faucet. Flush
at least two (2) cups of liquid to ensure that the sanitizing solution has filled the entire length of the
syrup tubing.
i. Allow sanitizer to remain in lines for fifteen (15) minutes.
j. Repeat the step above, applying a different product tube each time until all tubes are filled with the
sanitizing solution.
k. For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild soap solution.
Rinse with clean water and reassemble the nozzle and syrup diffuser to the valve.
l. For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open
the valves to allow the pressure to be relieved. Remove the valves from the dispenser, disas-
semble and wash thoroughly in a mild soap solution.
m. Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser.
n. Discard the tank of sanitizing solution and reconnect the product (syrup or pre-mix) tanks. Operate
the valves until all sanitizer has been flushed from the system and only product (syrup or pre-mix)
is flowing.
B. Sanitize syrup lines, B-I-B Systems
a. Remove all the quick disconnects from all the B-I-B containers.
b. Fill a suitable pail or bucket with soap solution.