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92108OPR
BEVERAGE SYSTEM
(IF APPLICABLE)
CLEANING
WARNING: Disconnect Power Before Cleaning! Do not use metal scrapers, sharp objects or
abrasives on the ice storage hopper, top cover and the agitator disk, as damage may result.
Do not use solvents or other cleaning agents, as they may attack the plastic material.
Soap solution - Use a mixture of mild detergent and warm 100 degrees F potable water.
Sanitizing solution
- Use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing
solution to this ratio will provide the required solution of 200 PPM.
Cleaning tank
- Fill clean, empty tank with a mixture of mild detergent and five (5) gallons of warm 120 degrees F
potable water.
CLEANING DISPENSING VALVES
Refer to addendum supplied with the unit that is applicable to the manufacturer of the valves installed on the unit.
SANITIZING
IMPORTANT: Only trained and qualified persons should perform these cleaning and sanitizing
procedures.
Sanitize tank systems, Post-Mix and Pre-Mix
1. Remove all the quick disconnects from all the tanks. Fill a suitable pail or bucket with soap solution.
2. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle
brush. (Do not use a wire brush). Rinse with clean water.
3. Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects. Allow to air dry.
4. Using a clean, empty tank, prepare five (5) gallons of the sanitizing solution. Rinse the tank disconnects with
approximately 9 oz. of the
sanitizing solution. Close the tank.
5. Prepare cleaning tank by filling clean five (5) gallon tank with a mixture of mild detergent and 120 degrees F
potable water.
6. Connect a gas disconnect to the tank and then apply one of the product tubes to the cleaning tank. Operate
the appropriate valve until liquid dispensed is free of any syrup.
7. Disconnect cleaning tank and hook up sanitizing tank to syrup line and CO
2
system.
8. Energize beverage faucet until chlorine sanitizing solution is dispensed through the faucet. Flush at least two
(2) cups of liquid to insure that the sanitizing solution has filled the entire length of the syrup tubing.
9. Allow sanitizer to remain in lines for fifteen (15) minutes.
10. Repeat the step above, applying a different product tube each time until all tubes are filled with the sanitizing
solution.