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92108OPR
WARNING: Disconnect Power Before Cleaning !
Soap solution – Use a mixture of mild detergent and warm (100
_F) potable water.
Sanitizing solution – Use ½ ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing
solution to this ratio, the required solution of 200 PPM will be obtained.
Cleaning tank – Fill clean, empty tank with a mixture of mild detergent and five (5) gallons of warm potable water
(120
_F).
Sanitize Flavor syrup lines, B–I–B System
1. Remove all the quick disconnects from all the B–I–B containers.
2. Fill a suitable pail or bucket with soap solution.
3. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle
brush. (Do not use a wire brush). Rinse with clean water.
4. Using a plastic pail, prepare approximately five (5) gallons of sanitizing solution.
5. Rinse the B–I–B disconnects in the sanitizing solution.
6. Sanitizing fittings must be attached to each B–I–B disconnect. If these fittings are not available, the fittings
from the empty B–I–B bags can be cut from the bags and used. These fittings open the disconnect so the
sanitizing solution can be drawn through the disconnect.
7. Place all the B–I–B disconnects into the pail of sanitizing solution. ‘Purge’ all the flavor valves until the
sanitizing solution is flowing from inner nozzle. This can easily be accomplished by holding down each
keypad button for at least 15 seconds. After 15 seconds the valve will go into ‘purge’ mode and continuously
dispense for the next 60 seconds. Allow sanitizer to remain in lines for at least thirty (30) minutes.
8. Remove nozzle cover (outer nozzle) from flavor module housing. Clean in a soap solution and rinse with
clean water.
9. Remove the sanitizing fittings from the B–I–B disconnects and connect the disconnects to the appropriate
B–I–B container. Operate the flavor valves until all sanitizer has been flushed from the system and flavor
syrup is flowing freely.