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10/4/94
166239001
2
Revised 10/8/03
EIMI Cornelius Inc; 1994–2003
Rev. Level 1
5. Remove any excess sealant.
Note: For non-electrical valves, skip the next step.
6. Mount the Transformer power supply under the counter, in a position to allow access to the electrical outlet
and to allow the 24V power cord to reach the dispenser.
7. Install the drain hose to the ice bin drain fitting and route the drain hose to a permanent drain.
Free-Standing Dispenser
1. Install the 6“ legs to the dispenser cabinet if they are to be used.
2. Place the dispenser in the location selected. Be sure the dispenser is level. This is important to ensure that
the bin drains properly.
3. Mount the Transformer power supply in a convenient location to allow access to the electrical outlet and to
allow the 24V power cord to reach the dispenser.
4. Install the drain hose to the ice bin drain fitting and route the drain hose to a permanent drain.
SANITIZING PRODUCT COLD PLATE TUBING
Preparing the Cleaning Solution: Using a clean tank (tank system) or a five-gallon container (bag-in-box sys-
tem), prepare a full tank or container of liquid dishwasher detergent by using 70° F (21° C) to 100° F (38° C)
potable water and 0.5 oz. (15 ml) of liquid dishwasher detergent (such as Joy, Ivory, etc.) to one gallon of pota-
ble water. Shake detergent solution to thoroughly mix the solution.
Preparing the Sanitizing Solution: Using a clean tank (tanks system) or a five-gallon container (bag-in-box
system), prepare sanitizing solution using 70° F (21° C) to100° F (38° C) potable water and 0.5 oz. (15 ml) of
household liquid bleach such as non-scented Hi-Lex or Chlorox that contains a 5.25 % sodium hypochlorite con-
centration to one gallon of potable water.This mixture must not exceed 200 PPM of chlorine. Shake sanitizing
solution to thoroughly mix.
STEP 1. WASH PRODUCT/SYRUP SYSTEMS
1. Using a clean tank (tank system) or a five-gallon container (bag-in-box system), prepare a full tank or con-
tainer of liquid dishwasher detergent by using 70° F (21° C) to 100° F (38° C) potable water and 0.5 oz. (15
ml) of liquid dishwasher detergent (such as Joy, Ivory, etc.) to one gallon of potable water. Shake detergent
solution to thoroughly mix the solution.
Tank Systems.
A. Observe and note CO
2
pressure setting on the tanks CO
2
regulator, then re-adjust CO
2
regulator to 60
to 80-psi. Pressurize the tank containing detergent solution to 60 to 80-psi.
B. Connect detergent solution tank, pressurized at 60 to 80-psi, into one of the tubing systems.
Bag-in Box Systems.
C. Install bag valves (cut from empty bag-in-box syrup containers) on ends of syrup containers syrup out-
let tubes connectors.
D. Place all syrup outlet tubes, with bag valves on their ends, in container containing detergent solution.
2. Flush the syrup system and dispensing valve as follows:
A. Place waste container under applicable dispensing valve.
B. Activate the dispensing valve for one minute to purge all syrup and flush out the syrup system.