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10/4/94
166239001
3
Revised 10/8/03
EIMI Cornelius Inc; 1994–2003
Rev. Level 1
C. Continue to activate the dispensing valve in cycles (“ON” for 15-seconds, “OFF”, then “ON” for
15-seconds). Repeat “ON” and “OFF” cycles for 15-cycles.
3. Connect detergent solution to remaining syrup systems and flush syrup out of syrup systems as instructed
in step 2 preceding.
4. Remove detergent solution source from the syrup system.
STEP 2. FLUSH COOLING SYSTEMS
Tank Systems.
1. Connect tank containing potable water, pressurized at 60 to 80-psi, into one of the tubing systems.
Bag-in-Box Syrup System.
2. Fill five-gallon container with potable water, then place all bag-in-box syrup containers syrup outlet tubes in
container containing potable water.
A. Flush detergent solution out of syrup system and dispensing valve as follows:
B. Place waste container under applicable dispensing valve.
C. Activate the dispensing valve for one minute to purge all detergent solution and flush out of the syrup
system.
D. Continue to activate the dispensing valve in cycles (“ON” for 15-seconds, “OFF”, then “ON” for
15-seconds). Repeat “ON” and “OFF” cycles for 15-cycles.
3. Connect potable water source to remaining syrup systems and flush detergent solution out of syrup sys-
tems as instructed in step A preceding.
4. Remove potable water source from the syrup system.
STEP 3. SANITIZE COOLING SYSTEMS
1. Using a clean tank (tanks system) or a five-gallon container (bag-in-box system), prepare sanitizing solu-
tion using 70° F (21° C) to100° F (38° C) potable water and 0.5 oz. (15 ml) of household liquid bleach such
as non-scented Hi-Lex or Chlorox that contains a 5.25 % sodium hypochlorite concentration to one gallon
of potable water.This mixture must not exceed 200 PPM of chlorine. Shake sanitizing solution to thoroughly
mix.
Tank Systems.
A. Connect sanitizing solution tank, pressurized at 60 to 80-psi, into one of the tubing systems.
Bag-in-Box Syrup System.
B. Place all bag-in-box syrup containers syrup outlet tubes in container containing sanitizing solution.
2. Sanitize the syrup system and dispensing valve as follows:
A. Place waste container under applicable dispensing valve.
B. Activate the dispensing valve for one minute to purge all water from and install sanitizing solution in
the syrup system and dispensing valve.
C. Continue to activate the dispensing valve in cycles (“ON” for 15-seconds, “OFF”, then “ON” for
15-seconds). Repeat “ON” and “OFF” cycles for 15-cycles.
3. Repeat steps to flush water out of and install sanitizing solution in the remaining syrup systems and dis-
pensing valves.