Filter
Top Products
31202100215
1. Close empty CO
2
cylinder shutoff valve, then remove empty cylinder.
WARNING: To avoid personal injury and/or property damage, always secure CO
2
cylinder in
an upright position with a safety chain to prevent it from falling over. Should the valve
become accidentally damaged or broken off, CO
2
cylinder can cause personal injury.
2. Install full CO
2
cylinder, the open shutoff valve. MAKE SURE CO
2
CYLINDER IS POSITIONED IN UP-
RIGHT POSITION AND IS FASTENED WITH A SAFETY CHAIN.
REPLENISHING SYRUP SUPPLY
1. Remove CO
2
and syrup quick disconnects from empty syrup tank, then remove tank.
2. Place full syrup tank in position, then connect CO
2
and syrup quick disconnects to tank.
PERIODIC CLEANING OF COOLING UNIT
Periodically wash all external surfaces of the Cooling Unit, rinse with clean water, then wipe the Cooling Unit dry
with a clean soft cloth. DO NOT USE ABRASIVE CLEANERS.
CLEANING AND SANITIZING
DAILY CLEANING OF UNIT
1. Remove cup rest from the drip tray.
2. Wash drip tray in place on the Unit, then rinse drip tray with hot water allowing water to drain out through
the drain hose.
3. Wash cup rest, then rinse the cup rest with clean water. Install cup rest in the drip tray.
4. Clean all external surfaces of the Unit with a sponge. Rinse out the sponge with clean water, then wring
excess water out of the sponge and wipe off all external surfaces on the Unit. Wipe Unit dry with a clean
soft cloth. DO NOT USE ABRASIVE CLEANERS.
5. Remove nozzle and syrup diffusers from the dispensing valves. Place nozzles and syrup diffusers in sani-
tizing solution.
6. Wash the nozzles and syrup diffusers in sanitizing solution, then rinse them with potable water.
7. Re-install nozzles and syrup diffusers back on the dispensing valves.
SANITIZING POST-MIX SYRUP SYSTEMS
IMPORTANT: Only qualified Service Personnel should perform sanitizing procedure on the post-mix
syrup systems.
The post-mix syrup systems should be sanitized every 90-days using a non-scented household liquid bleach
containing a 5.25 % sodium hypochlorite concentration. Proceed as follows to sanitize the post-mix syrup sys-
tems.
1. Disconnect syrup supplies from syrup systems.
2. Rinse quick disconnects (syrup tanks systems) or bag-in-box connectors (syrup bag-in-box systems) in
warm potable water.
STEP 1. WASH SYRUP SYSTEMS