Filter
Top Products
3
GB
For your Safety
When used properly your appliance is completely safe but as
with any electrical product there are certain precautions that
must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING
YOUR APPLIANCE.
ALWAYS . . .
ALWAYS Remove all packing from inside the oven and grill
compartments before switching on for the first time.
ALWAYS Understand the controls prior to using the
appliance.
ALWAYS Keep children away from the appliance when grilling
as the surfaces will get extremely hot during and
after use.
ALWAYS Turn controls
off off
off off
off when you have finished cooking
and when not in use.
ALWAYS Stand back when opening an oven door to allow
any build up of steam or heat to disperse.
ALWAYS Use dry good quality oven gloves when removing
items from the oven/grill.
ALWAYS Place pans centrally over the hotplate making sure
handles are kept away from the edge of the hob
and cannot become heated by other hotplate/pans.
ALWAYS Take care to avoid heat/steam burns when
operating the controls.
ALWAYS Turn off the electricity supply at the wall switch
before cleaning and allow the appliance to cool.
ALWAYS Make sure the shelves are in the correct position
before switching on the oven.
ALWAYS Keep the oven and grill doors closed when the
appliance is not in use.
ALWAYS Take care when removing items from the grill when
the lower oven is on as the contents will be hot.
ALWAYS Keep the appliance clean, as a build up of grease
or fat from cooking can cause a fire.
ALWAYS Follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial
growth.
ALWAYS Keep ventilation slots clear of obstructions.
ALWAYS Refer servicing to a qualified appliance service
engineer.
ALWAYS Take care to avoid touching heating elements
inside the oven, as during use the oven becomes
hot.
.ALWAYS The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other use
of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
NEVER. . .
NEVER Never line the interior of the oven with foil as this
may cause the appliance to overheat.
NEVER Never leave children unsupervised where a cooking
appliance is installed as all surfaces will be hot
during and after its use.
NEVER Do not allow children or persons who are not familiar
with the appliance to use it, without supervision.
NEVER Never allow anyone to sit or stand on any part of
the appliance.
NEVER Never store items above the appliance that children
may attempt to reach.
NEVER Never leave anything on the hob surface when
unattended and not in use.
NEVER Never remove the oven shelves whilst the oven is
hot.
NEVER Never heat up unopened food containers as
pressure can build up causing the container to
burst.
NEVER Never store chemicals/food stuffs, pressurised
container in or on the appliance, or in cabinets
immediately above or next to the appliance.
NEVER Never place flammable or plastic items on or near
the hob.
NEVER Never fill a deep fat frying pan more than 1/3 full of
oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
NEVER Never operate the grill with the grill door closed as
this will cause the appliance to overheat.
NEVER Never use the appliance as a room heater.
lNEVER Never use the grill to warm plates.
NEVER Never dry any items on either the hob or oven
doors.
NEVER Never install the appliance next to curtains or other
soft furnishings.
NEVER Never use steam cleaners.
NEVER The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH,
this will smother the flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by picking
up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE
as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.