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GB
Wash Cycle Table
Cycle Cycle selection
instructions
Cycle description
Detergent
for pre-wash
+ wash
Rinse Aid
1) Intensiv
Very dirty dishes and
pans (not to be used
for delicate items).
Pre-wash with cold water
Pre-wash with hot water at 45°C.
Extended wash at 70°C.
1 rinse with cold water.
Hot rinse at 70°C.
Drying.
8+22 g. *
2) Normal
(IEC-EN 50242)
Normally dirty pans
and dishes. Standard
daily cycle.
2 pre-washes with cold water.
Extended wash at 55°C.
Hot rinse at 70°C.
Drying.
8+22 g. *
3) After Dinner
Normally dirty pans
and dishes with no
dry residue.
2 Pre-washes with cold water.
Wash at 55°C.
Hot rinse at 70°C.
Drying.
8+22 g. *
4) Delicates
Economic and fast
cycle to be used for
more delicate items
which are sensitive to
high temperatures.
Run cycle
immediately after
use.
Wash at 50°C.
Lukewarm rinse.
Hot rinse at 70°C.
Drying.
22 g. *
5) Rapid 25’
Economic and fast
cycle to be used for
slightly dirty dishes.
Run cycle
immediately after
use. No drying.
Short wash at 45°C.
Cold rinse.
22 g.
6) Hot Rinse
To be used for dishes
that only need to be
rinsed.
Hot rinse at 70°C.
Drying.
*
7) Soak
Preliminary wash
cycle for dishes and
pans awaiting
completion of the
load with the dishes
from the next meal.
Short cold wash to prevent food
from drying onto the dishes.