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INSTALLATION INSTRUCTIONS
Step 2: Connect to the electricity
supply
Warning: This appliance must be
earthed.
The appliance must be installed by a
competent electrician using a double
pole control unit of 30 ampere minimum
capacity with 3mm minimum contact
separation at all poles.
We recommend that the appliance is
connected by a qualified electrician
who is a member of the N.I.C.E.I.C.
and who will comply with the I.E.E.
and local regulation.
1. Access to the mains terminal is
gained by opening the terminal
block cover at the rear of the
appliance (use a small flat-bladed
screwdriver).
2. Connection should be made with
suitable twin and earth heat
resistant flexible cable, minimum
4mm
2
which is suitable for use up
to 25 amps.
3. First strip the wires, then push the
cable through the cable clamp in
the terminal block cover.
4. Connect the cable to the terminal
block and tighten the cable clamp
cover.
5. Close the terminal box, ensuring
that the cover is engaged on the
locking tabs.
Step 3: Insert the appliance and
secure into position
Note: The unit housing the appliance
must be appropriately fixed.
Open the top oven / grill door and
secure appliance into position, using
the 2 No 8 x 25mm (black) chipboard
screws through the front frame,
ensuring that the appliance is centrally
located. Take care not to damage the
outer trim or cabinet.
24
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 21
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Top Oven - Conventional . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Top heat and base heat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Top oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using the Main Oven - Fanned . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Slow cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking with a fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Defrosting and cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Main oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Roast turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Roasting guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - 24
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
1
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
CONTENTS