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21
Main Oven - Fan Grilling
Roasting Chart (FID20 only)
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.
Type of Meat or Poultry
Weight
kg
Temp °C
Time
(min/kg)
Plus Extra
Time (mins)
Total Cooking Time
(mins)
Tips
PORK
Pork Chop - thick
Gammon Steaks
Pork - any type of joint 1.0
1.5
2.0
2.5
over 2.5
170
160
160-170
150-170
140-150
140-150
140
25
30
60-70
60-70
65-75
65-75
70-75
45
45
50
50
50
Dependente on size
Dependente on size
105-120
130-150
180-230
220-240
-
Season. Grill on shelf
position 3. Turn over after 15
mins. Grill on shelf position 3
Turn after 15 mins.
Score fat
with sharp knife and rub on
salt. Pork should always be
thorou
g
hly cooked. So
overcook rather than
undercook. Grill on shelf
position 1.
LAMB
Lamb chop - thick
Lamb - any type of joint 1.0
1.5
2.0
2.5
0ver 2.5
170
160-170
160-170
150-160
150-160
150
25
30-40
35-40
35-45
40-45
45-50
45
45
50
50
50
Dependent on size
78-88
90-110
120-140
150-170
-
Season. Grill on shelf
position 3. Turn over after 15
mins. Score fat. Season with
pepper and rosemary. If you
prefer the
lamb pink choose
the shorter time Grill on shelf
position 1.
BEEF
Beef - joints which have
an outside layer of fat
e
g
. Rib, Rolled, Sirloin
1.0
1.5
2.0
2.5
over 2.5
170-180
170-180
160-170
160-170
160
40-50
40-50
40-50
45-50
45-50
20
20
20
30
40
60-70
80-90
100-110
140-150
-
Season. If joint preferred rare
g
rill for the shorter time. If
preferred well done
g
rill for
the lon
g
er time. Grill on shelf
position 1.
CHICKEN
Chicken joints
1.0
1.5
2.0
2.5
over 2.5
less than
1k
g
each
180
180
170
170
160-170
180
30
30
35
35
40
30
30
30
30
30
30
30
60
75
100
115
-
60
Season and brush over with
melted butter to
g
ive nicely
browned skin. Grill on shelf
position 1. Shelf 1.
DUCK 1.5
2.0
2.5
180
180
180
30
30
35
30
30
30
75
90
115-130
Dry thorou
g
hly and li
g
htly
salt. Grill on shelf position 1.
GOOSE up to 4
4-5
170-190
160-170
40
45
40
40
-
-
Can be stuffed. Grill on shelf
position 1
TURKEY up to 5
6 -8
170
150
-
-
-
-
150-165
165-175
Season and brush over with
melted butter to
g
ive nicely
browned skin. Grill on shelf
position 1.
GAME
Grouse
Partrid
g
e
Pheasant
Any
Any
Any
170-180
170-180
170-180
30-50
40-50
40-50
-
-
-
-
-
-
Well hun
g
meat will require
less cookin
g
time.
g
rill on
position 1.
Beefbur
g
ers
Sausa
g
es
Bacon
Mixed Grill
450
g
(lb)
450
g
(lb)
450
g
(lb)
170
170
170
170
25mins per
450
g
(lb)
25mins per
450
g
(lb)
25mins per
450
g
(lb)
30
Shelf 3.
Shelf 3.
Prick sausa
g
es before
cookin
g
.
Shelf 3.
Roll up bacon before
cookin
g
. 4 pieces of steak,
sausa
g
es, chops, bacon,
tomatoes & mushrooms.
Cook sausa
g
es, chops,
bacon for 10 mins. add steak,
cook for further 20 mins.