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Main Oven Grilling
(FIDM20)
DO NOT allow young children near the appliance
when the grill is in use as the surfaces can get
extremely hot.
GRILLING SHOULD NEVER BE UNDERTAKEN
WITH THE DOOR CLOSED.
-Do Not line the grill pan with aluminium foil.
- Ensure that the grill pan is cleaned after every use.
Excess fat build-up in the bottom of the pan could
cause a fire hazard.
- Preheat the grill on the required setting for 5 minutes
Grilling Procedure:
1. Open the main oven door fully and position the rod
shelf as recommended in the grilling chart (see
below) for the food being cooked.
2. Turn the multifunction selector switch to HALF grill
or FULL grill and then turn the Main Oven tempera-
ture control to the required setting to pre-heat for
approximately 5 minutes.
3. Position the grill pan centrally under the grill element
and push back as far as the location stops on the
rod shelf.
4. Leave the oven thermostat at setting MAX for toast
and for fast cooking of foods. For thicker foods
requiring longer cooking turn the thermostat to a
lower setting, after initial sealing
on both sides at
MAX. The thicker the food, the lower the thermostat
should be set. If excessive smoke is emitted, re-
duce the setting.
5. After use always return both controls to their OFF
(O) position.
Food
Shelf Position
from base of oven
Setting Required Temp °C Cooking Time
Toasting of bread products 6 230 2-5 mins
Small cuts of meat,
sausages, bacon etc.
5 or 6
230 for 4 - 6 mins then reduce to
setting 170
10-20 mins
Chops, gammon steaks etc. 5
230 for 6 - 8 mins then reduce to
setting 170
20-30 mins
Fish:
Whole / Fillets
Fingers
5
6
170
230
15-20
mins
10-15 mins
Pizza's 5 170 10-15 mins
Browning of food 5 230 5-10 mins