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Step 1 Place the shelf in the correct position (see Oven Temperature Charts).
Step 2 Select the required cooking temperature (100–220˚C) using control (B)
(see Top Oven Temperature Charts).
The pilot light will immediately come on, and remain on until the oven
reaches the required temperature. The light will then automatically go off and
on during cooking as the oven thermostat maintains the correct temperature.
Step 3 Place the food centrally on the shelf below the element ensuring the oven door
is closed.
Plate Warming
Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top
oven temperature control (B) to 100˚C for 10-15 minutes.
Never use the grill setting control (A) when warming plates.
Top Oven Utensils
Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”)
Operation when using the Top Oven as a Convection
Oven
DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as
the air circulation will be seriously restricted.
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NOTE: At the end of your cooking, always return control (B) to the OFF (O) position.
TOP OVEN PILOT
A
GRILL SETTING CONTROL
B
TOP OVEN TEMPERATURE CONTROL
TIMER