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1. CATALYTIC OVEN LINERS
The surfaces of the oven liners are treated with a special
vitreous enamel which absorbs cooking soils.
At temperatures of 220
˚
C (425
˚
F) or above, the special surface
enables these soils to be slowly destroyed.
The higher the temperature the more effective it is.
Cleaning.
In most cases normal cooking operations at 220
˚
C (425
˚
F) will
permit this cleaning operation to proceed during cooking.
However if higher cooking temperatures are not used regularly,
it may be necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a maximum setting
for a couple of hours.
It should not normally be necessary to clean the panels with
water. If the user feels it is desirable to do so, wipe them over
with a clean, soapy cloth, followed by a wipe with a clean
damp cloth.
2. CLEANING GRILL, TOP OVEN AND MAIN OVEN
(a) Base & Rear of Top Oven and Base of Main Oven.
Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.
(b) Grill Pan, Meat Pans, Oven Shelves & Shelf Supports.
To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in warm soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat
pan and the base of the oven.
Care and Cleaning
Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off
and the appliance is fully cold.
DO NOT use biological washing powder, harsh abrasives or chemical
oven cleaners of any kind as this could damage the oven liners.
DO NOT use aerosol cleaners on this oven as they could adversely affect
the fan motor unit, and cannot be wiped off the fan blade.
TOP OVEN SIDE LINERS
MAIN OVEN SIDE LINERS
AND REAR PANEL
GRILL
OVEN
SHELVES
GRILL
PA N
BASE &
REAR
SHELF
SUPPORTS
MEAT
PA N
MAIN
OVEN
BASE