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GB
Oven cooking advice table
Food to be cooked Wt.
(wt)
Cooking
position of
shelves from
bottom
Temperature
(°C)
Variable
grill
Pre-heating time
(min)
Cooking
time
(min.)
Pasta
Lasagne2.5 3 210 -75-80
Cannelloni 2.5 3 210 MAX - 75-80
Oven-baked noodles 2.5 3 210 -75-80
Meat
Veal 1.7 3 230 - 85-90
Chicken 1.5 3 220 - 110-115
Turkey3.0 3MAXMAX-95-100
Duck 1.8 3 230 - 120/125
Rabbit23 230 - 105/110
Pork 2.1 3 230 - 100/110
Lamb 1.8 3 230 -90-95
Fish
Mackerel 1.1 3 210-230 - 55-60
Dentex 1.5 3 210-230 MAX - 60-65
Trout baked in paper 1.0 3 210-230 - 40-45
Pizza
Napolitan 1.0 3MAXMAX15 30-35
Cake
Biscuits 0.5 3 180 15 30-35
Tarts 1.1 3 180 MAX 15 30-35
Chocolate cake1 3 200 15 45-50
Raised Cakes 1 3 200 15 50/55
Grill cooking
Toast n.° 44 5 5-6
Pork chops 1.54 3/4 5 20-30
Mackerel 1.14 5 20-30
Note: cooking times are approximate and may vary according to personal taste.