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4
Installation
The following instructions should be read by a qualified
technician to ensure that the appliance is installed, regulated
and technically serviced correctly in compliance with current
regulations.
Important: remember to unplug the appliance from the
mains before regulating the appliance or carrying out
any maintenance work.
Positioning
Important: this unit may be installed and used only in
permanently ventilated rooms according to the British Standards
Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 and B.S. 6891
Current Editions. The following requirements must be observed:
a) The cooker should not be installed in a bed sitting room with
a volume of less than 20m
3
. If it is installed in a room of
volume less than 5m
3
an air vent of effective area of 110cm
2
is required, if it is installed in a room of volume between 5m
3
and 10m
3
a supplementary airvent area of 50cm2 is required,
if the volume exceeds 11m
3
no airvent is required. However,
if the room has a door or a window which opens directly to
the outside no air vent is required even when the volume is
between 5m
3
and 11m
3
.
b) During prolonged use of the appliance you may consider it
necessary to open a window to the outside to improve
ventilation.
c) If there are other fuel burning appliances in the same room,
B.S.5440 Part 2 Current Edition, should, be consulted to
determine the requisite air vent requirements.
Levelling your appliance (only on a few models)
Your cooker is supplied with feet for levelling the appliance. If
necessary, these feet can be screwed into the housings in
the corners of the cooker base.
Mounting the legs (only on a few models)
Press-fit legs are supplied which fit under the base of your
cooker.
Installation of the cooker
The cooker is prepared with protection degree against
excessive heating of type X, the appliance can therefore be
installed next to cabinets, provided the height does not exceed
that of the hob. If the cooker is placed touching walls or sides
of neighbouring cabinets, these must be capable of
withstanding a temperature rise of 50°C above room tempe-
rature. For a correct installation of the cooker the following
precautions must be followed:
a) The cooker may be located in a kitchen, a kitonen/diner
or bed sitting room, but not in a bathroom or shower room.
b) The furniture units next to the cooker, that is higher than
the working boards, must be placed at least 110mm from
the edge of the board. Curtains must not be fitted
immediately behind the cooker or within 110 mm. of the
sides of the cooker.
c) The hoods must be installed according to the
requirements in the hood handbook.
d) Wall cabinets may be fitted in line with the sides of the
base units, providing that the lower edge of the wall cabinet
is a minimum of 420 mm. above the worktop. The minimum
distance combustible material kitchen units can be fitted
directly above the worktop is 700 mm (Fig. A).
e) The wall in contact with the back of the cooker must be of
flameproof material.
f) The cooker is fitted with a safety chain that must be
attached to a hook, secured to the wall behind the
appliance.
Note: some models can have their gas connection
inverted. It is important to make sure the safety chain
is always situated on the side which corresponds to
the hose holder (Fig. B).
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
Fig. A Fig. B
Gas connection
The cooker should be connected to the gas-supply by a corgi
registered installer. During installation of this product it is
essential to fit an approved gas tap to isolate the supply from
the appliance for the convenience of any subsequent removal
or servicing. Connection of the appliance to the gas mains
or liquid gas must be carried out according to the prescribed
regulation in force, and only after it is ascertained that it is
adaptable to the type of gas to be used. If not, follow the
instructions indicated in the paragraph headed “Adaptation
to different gas types”. In the case of connection to liquid
gas, by tank, use pressure regulators that conform to the
regulation in force. The gas supply must be connected to the
left of the appliance. Be sure that the hose does not pass
through the rear of the cooker touching hot parts.