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Pratical advice for oven cooking
Food to be cooked Wt.
(Kg)
Cooking position
of shelves from
bottom
Temperature
(°C)
Pre-heating time
(min)
Cooking time
(min.)
Pasta
Lasagne
Cannelloni
Pasta bakes
2.5
2.5
2.5
3
3
3
210
210
210
15
15
15
75-80
75-80
75-80
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
1.7
1.5
3.0
1.8
2.0
2.1
1.8
3
3
3
3
3
3
3
230
220
Max
230
230
230
230
15
15
15
15
15
15
15
85-90
110-115
95-100
120-125
105-110
100-110
90-95
Fish
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
3
3
3
210-230
210-230
210-230
15
15
15
55-60
60-65
40-45
Pizza
Neapolitan
1.0 3 Max 15 30-35
Cake
Biscuits
Tarts
Chocolate cake
Raised Cakes
0.5
1.1
1.0
1.0
3
3
3
3
180
180
200
200
15
15
15
15
30-35
30-35
45-50
50-55
Grill cooking
Toasted sandwiches
Pork chops
Mackerel
n.° 4
1.5
1.1
4
4
4
10
30
35
Rotisserie
Veal on the spit
Chicken on the spit
1
2
2
2
80
90
NB:
cooking times are approximate and may vary according to personal taste.