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Ceramic Hob
12
WARNINGS: DO NOT USE THE HOB IF IT IS CRACKED.
TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH
IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE
(see KEY CONTACTS,back page).
Ratings of Cooking Zones
Model Front Left Front Right Back Left Back Right
KD6C35 Ceramic Ceramic Ceramic Ceramic
KDP60 1800W 1200W 1200W 1800W
KT6C3 180mm diameter 160mm diameter 160mm diameter 180mm diameter
The working of the Heating only occurs within the marked circular cooking zones.The zones
heating zones heat up and cool down quicker,providing greater controllability for
sensitive foods. Each heating zone is equipped with a thermal limiter
which is a safety cut-out which prevents the ceramic glass from overheating.
After several minutes at full power without a pan on the heating zone the
thermal limiter will switch the heating elements off and on automatically
to avoid any damage to the ceramic glass.
Choice of It is essential that the saucepans you use on the ceramic hob are suitable.
Saucepans
ALWAYS USE:
● Good quality pans with smooth, flat,heavy bases.
● Saucepans manufactured from aluminium (enamelled or machined)
or stainless steel.
● Correct size saucepans.The base of the pan must cover the heating
zone completely.
● Saucepans with lids which are well fitted to reduce cooking time and
energy use.
NEVER USE:
● Pans with thin,distorted or uneven bases as these will extend
cooking times, waste electricity and cause damaging,local hotspots
on the glass surface.
● Pans with ridged or recessed bases.
● Pans with damaged or rough bases which could scratch the glass
surface.
● Glass or glass ceramic utensils.