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MULTI-FUNCTION OVEN (mod. KP 59 MS)
The oven offers nine combinations of heating elements; so
the most suitable combination may therefore be chosen for
each dish, with convincing results.
By turning the selector knob “H” marked with the symbol
, different cooking modes are obtained, as shown in the
following table:
Symbol Function Power
0
0) Off -
1) Top + Bottom heating
elements
2350 W
2) Bottom heating element 1300 W
3) Top heating element 1050 W
4) Grill heating element 2000 W
5) Maxigrill (Top + Grill eating
elements)
3050 W
6) Maxigrill (Top + Grill heating
elements) + fan
3100 W
7) Bottom heating element+fan 1350 W
8) Rear round heating element +
Fan
2850 W
9) Fast defrosting 50 W
After having selected the heat source, put the thermostat
knob "N" (marked with the symbol ) onto the temperature
required.
• For traditional cooking (roasts, biscuits, etc.) in
Minute minder "T"
To use the timer, you must wind the alarm by turning the
knob almost one complete turn clockwise; then turn the knob
back to set the time by positioning the minutes required on
the index of the facia.
Timer
Manual operation
Turn the timer knob with symbol anti-clockwise and set
the marker to symbol (manual). Turn the oven on at the
selector knob and set the desired temperature on the
thermostat knob. To turn the oven off, turn the timer knob
back to its initial position " " .
Operation with cooking time programming
Turn the timer knob clockwise, setting the marker to the
desired cooking time (from 10 to 120 minutes). Turn the oven
on at the selector knob and set the desired temperature on
the thermostat knob. Once the countdown is over, a buzzer
will sound, and will stop doing so after 1 minute or if you
press any button whatsoever.
Remember that the timer is deactivated when cooking starts
(be it immediate or programmed).
Spit - Rotisserie (for mod. KP59MS)
Insert the meat to be cooked along the length of the spit
rod, securing it with the special adjustable forks (fig. 2a).
Introduce the supports “A” and “B” (fig. 2b) into the holes
in the drip tray “E”, rest the rod groove on the seat “C”
and insert the oven rack into the lowest guide of the oven;
now insert the spit rod into the relative hole, moving the
groove forward into seat “D” . Start the rotisserie by
turning the selector knob to one of the following
positions: (grill), (maxigrill), (maxigrill + fan)
fig.2a
fig.2b
Oven light (all models)
The oven light comes on automatically when the selector
knob is turned to any of its positions.
Indicator light "S" (all models)
It indicates that the oven is heating up. When the light goes
out, the required temperature has been reached inside the
oven.
When the light alternately comes on and goes out, it means
that the thermostat is working properly to maintain the oven
temperature.
conventional mode use the mode (hot above +
below).
Only put the food to be cooked into the oven when it has
reached the selected temperature and preferably use just
one shelf for cooking.
To provide heat only to the bottom or the top part of the
dishes, turn the selector to the position (hot below) or
(hot below + fan) or (hot above);
• With this (fan assisted)mode heat is transmitted to
the food through pre-heated air made to circulate inside the
oven by a fan. The oven heats up very quickly so the food
to be cooked may be put into the oven as soon as it is
switched on. Cooking is also possible simultaneously on
two shelves.
• The “fast defrosting“ function uses no heating elements,
just the oven light and the fan.
• Grill operation: a high heat output is used for grilling, so
that the surface of the food is immediately browned; this is
particularly indicated for meats which should remain tender
on the inside.
To grill, turn the selector knob "H" to one of these positions:
(grill), (maxigrill), (maxigrill + fan)
During grilling, do not set the thermostat knob to above
200°C and keep the oven door closed.