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Cooking Results
Not Satisfactory?
Problem Check
Grilling
Uneven cookin
g
front to back
Ensure that the
g
rill pan is positioned centrally below
the
g
rill element.
Fat splatterin
g
Ensure that the
g
rill is not set to too hi
g
h a settin
g
.
Baking (General)
Uneven risin
g
of cakes
Ensure that the oven shelves are level by usin
g
a spirit
level on the rod shelf and adjustin
g
the wheels/feet.
The oven should be checked both left to ri
g
ht and front
to back.
Sinkin
g
of cakes
Sinkin
g
of cakes
The followin
g
may cause cakes to sink:
1. Preheatin
g
of fan ovens.
2. Cookin
g
at too hi
g
h a temperature.
3.Usin
g
normal creamin
g
method with soft mar
g
arine.
(use the all-in-one method). 4. If usin
g
soft mar
g
arine
use the all-in-one method
Over/Under cookin
g
Fast/Slow cookin
g
Refer to the cookin
g
times and temperatures
g
iven in
the oven temperature charts, however, it may be
necessary to increase or decrease temperatures by
10°C to suit personal taste. Do not use utensils
g
reater
than 56mm (2¼ins) in hei
g
ht.
Uneven cookin
g
of cakes
1. Too lar
g
e bakin
g
sheet used. (See 'Cookery Notes',
for correct sizes).
2. Over loadin
g
of oven and always ensure even air
g
aps around bakin
g
tins.
3. Placed into pre-heated oven. (See oven temperature
charts)
Oven does not cook evenly
Check:
(a) Temperature and shelf positions are as
recommended in the Oven Temperature Charts.
(b) Oven utensils bein
g
used allow sufficient air flow
around them.
Top Oven Bakin
g
(Models KD6C35 and KDP60 only):
Uneven cookin
g
front to back
Ensure the cookin
g
utensil is positioned centrally under
the
g
rill element.
Uneven risin
g
of cakes
Ensure that the shelf is level (see above) and that the
food is positioned centrally in the oven.
Overcookin
g
Remember to reduce cookin
g
temperatures by 10°C
from standard recipes when usin
g
the top oven.
Food is takin
g
too lon
g
to cook
Ensure that the cookin
g
utensil used in the top oven is
not lar
g
er than 300x225mm (12ins x 9ins).
Only cook one item at a time to avoid overloadin
g
the
oven.