Filter
Top Products
GB
33
Using the combined microwave + grill
function to cook
This setting is ideal for all those dishes which have to
be “au gratin” or must be given a certain colour. You
must keep the following in mind.
• Do not spunkle seasonings in general (use only
1/2 cup of water to keep meat tender).
•Turn roasts and large cuts of meat over when they
are half-cooked.
• If the upper portion seems sufficiently browned
before the set time has expired, turn the
programme Timer knob to position “0”. To check on
how the food is cooking, open the oven door. This
will interrupt the microwave operations, but the grill
will continue to operate. We recommend, therefore,
that you use a pot holder. The door must always be
closed again after you have checked the food
being cooked.
• In cooking with the combined grill function, do not
pre-heat the oven and do not operate the oven if
there are no foodstuffs in it.
“
“
“
“
“
“
“
Times listed are for uncooked pasta. If pasta is
pre-cooked, use the combined function until the
desired color is obtained.
Avoid excessive melting.
The pasta should first be partly boiled.
Times listed are for raw cauliflower. If raw
cauliflower is pre-boiled, use the combined
function until the desired color is obtained.
The tomatoes should all be of the same size.
Short wide peppers are best.
The aubergine may first be fried or grilled.
Stir 2 or 3 times.
(*)
Turn at the halfway point. Turn after 35’-40’.
Mix together 500 grams of ground beef, eggs,
ham, bread crumbs, etc.
(**)
Turn at the halfway point.
Turn at the halfway point.
Turn at the halfway point.
Turn at the halfway point
Type Quantity
Power
level
Time to be set
(minutes)
Notes
Standing time
(minutes)
• Lasagne
• Gnocchi alla
romana
•Well-seasoned
macaroni
• Cauliflower in
bechamel sauce
•Tomatoes au gratin
• Stuffed peppers
• Aubergine alla
parmigiana
• Roast potatoes
•Potatoes au gratin
• Roasts (pork, beef)
• Meat loaf
These instructions
do not refer to test
12.3.3 of IEC
regulation 60705
which is
represented in the
table on page 2
•Whole chicken
• Skewered meat
• Lamb
•Turkey (pieces)
• Duck
1100 gr
600 gr
1500 gr
1000 gr
800 gr
1400 gr
1300 gr
750 gr
1100 gr
1000 gr
800 gr
1200 gr
600 gr
1000 gr
1000 gr
1500 gr
8+
8
12
8
17
10
17
10
30
25
55
20
40
20
40
45
50
5
5
5
5
5
5
5
5
5
10
10
10
10
10
10
10
only
microwave
(*) These indications are suitable for performing the cooking test according to Regulation 60705, Para. 12.3.4. Further information,
including on other performance tests according to Regulation 60705, is given in the table on page 2.
(**) These indications are suitable for performing the cooking test according to Regulation 60705, Para. 12.3.6. Further information,
including on other performance tests according to Regulation 60705, is given in the table on page 2.
Cooking times