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Grill-only function
This function is suitable for:
• All types of traditional grilling (e.g., chops,
hamburgers, frankfurters, toast, etc.)
Turning the oven on with the grill-only
function
Pre-heat the grill as follows:
Turn the thermostat knob to the
setting.
Set the reheating time desired
by turning the timer knob in a
clockwise direction.
The grill operating light will
come on. The door must be
kept closed.
After about 5 to 8 minutes, put
the food on the high wire rack
and place everything on the
turntable. While the grilling is in
progress, the turntable will
collect all the escaping fat. Set
the cooking time desired by
turning the timer knob in a
clockwise direction.
Once the set cooking time has
expired, a buzzer will sound to
signal that your food is ready.
Using the oven-grill-only function for
grilling
By using this function, you can make all kinds of
delicious grilled dishes.
Always pre-heat the grill for 5 to 8 minutes before
starting the cooking process.
All dishes being prepared must be turned over at the
halfway point, to archive even browning.
When you open the door to check the grilling process,
the heating element continues to operate: always be
careful to wear padded gloves made for oven use. You
must always close the door again after checking the
food.
16 - 18
10 - 12
10 - 12
9 - 11
9 - 11
8 - 10
2,30
Turn over after 7-8 minutes.
Must always be pierced. If particularly fatty, the sausages should be cut in
half.Turn over after 4-5 minutes.
Turn over after 3-4 minutes.
Cut in quarters. Turn over after 3-4 minutes
Slices one cm. thick. Turn over after 3-4 minutes.
Slices one cm. thick. Turn over after 2-3 minutes.
Trim the crusts carefully. Turn over after 1,15 minutes.
Type
Quantity
Time to be set
(minutes)
Notes
•Veal or pork chops
• Sausages
• Hamburger
• Peppers
• Aubergine (eggplant)
• Zucchini
•Toasted bread
3
3
3
1
4 slices
6 strips
4 slices
Cooking times