Jackson CREW 44 Dishwasher User Manual


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PageCreated:05‐04‐2010
Revised:N/A
TechnicalManual(07610‐003‐78‐18)
OPERATIONINSTRUCTIONS
PREPARATION:Beforeproceedingwiththestart‐upoftheunit,verifythefollowing:
 Thedrainstopperisinstalled;
 Thestrainersareinstalled;
 Thepawlbarisinstalledandsecure;
 Theactuatorswitchesmovewithrelativefreedomanddonotbind;
 Thecurtainsareinstalledcorrectly
POWERUP:Toplacetheunitinstandby,presstheStartButtononthefrontofthemachine.
 Theunitwillautomaticallydetermineifthereisaproperwaterlevelinthewashtank.Ifnot,the
unitwillbegintoilluntiltheappropriatelevelisreached.
 Ifthewashtanktemperatureisnotattheminimumlevelforthemodeofoperation,thewashheat‐
erwillenergize.Refertothemachinedataplateforabetterunderstandingoftheminimumtemper‐
aturesneededtooperatetheunitcorrectly.Itmaytakeseveralminutesforthewashtanktoheat
up,dependingontheinitialtemperatureofthewater.
 Ifyourmachineisequippedwitharinseboosteroption,notetheboostershallturnonwhenthe
unitturnson.
 Ifyourmachineisheatedwithasteambooster,thenyouwillneedtoturnonthesteamboosterin
accordancewiththemanufacturer’sinstructions.
 Itisimportantthatyoudonotattempttostarttheunituntil:
 Theunitstopsilling;
 Theunithasreachedtheappropriatewashtanktemperature.
FIRSTRACK:Theirstrackofwarethatyouplaceintotheunitusuallyhastheeffectofveryquickly
reducingthetemperatureofthewashtank.Thisisbecauseyouareintroducingcoldmaterialsintothedish‐
machineenvironmentandtheunithastocirculatewatertogettheheatingcyclegoing.Youmayhavetorun
theirstrackthroughtheunitagain.Anytimetheunithasnotbeenoperatedforanextendedperiodoftime
thisispossible,butunlikely.Thisisusuallydependentonthetypeofwareyouareusing,itstemperature
andtheambienttemperatureofthekitchenarea.Alwaysobservethetemperaturesofthewashandrinse
whenirststartingtheunittoensureproperoperation.
WAREPREPARATION:Properpreparationofwareisessentialforthesmooth,eficientoperationof
yourdish‐machine.Ifdoneproperly,youcanexpecttohavefewerre‐washesandusesubstantiallylessde‐
tergent.Anywareplacedinsidethemachineshouldhaveallsolidfoodwasteandscrapsremoved.Itisrec‐
ommendedthatwarealsobesprayeddownpriortoentryintothedish‐machine.
Placecupsandglassesupsidedowninrackssotheydonotholdwaterduringthecycle.Presoaklat‐
wareinwarmwatertoassistingettingstuck‐onmaterialoff.Loadplatesandsaucersinthesamedirection
(withthesurfacefoodisplacedonfacingtowardstheunloadendofthemachine).
WASHINGARACKOFWARE:Thedish‐machineisdesignedtowashwareplacedinarack.Underno
circumstanceshouldanymaterialsbeplacedinsidetheunitthathavenotbeenproperlysecuredintoadish
rack.
Tostartthecycle,gentlypushtherackintotheunitontheloadend.Oncethewashactuatorhasmoved
suficiently,theunitwillautomaticallybegintoconveythedishrackthroughtheunit.Theentirecycleis
automatic.
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