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OPERATIONAL START-UP AND CHECK: Before proceeding with the start-up, verify the following:
1. Open the door and verify that the sump strainer is correctly installed in the sump.
2. Verify that the drain stopper is in position.
3. Check that the plugs are securely screwed into the ends of the wash arm.
4. Check that the wash arm is securely screwed into the stationary base and that it rotates freely.
5. Check the levels in all chemical containers and replace if necessary.
INSTALLATION/INITIAL START-UP PROCEDURE:
1. Turn on dishmachine
a) Turn on the incoming power to the machine at the circuit disconnect box.
b) Turn on the dishmachine by pressing the ON/OFF button. The red light will come on.
c) Check voltage at incoming terminals L1& L2. The voltage measured at these points should match data plate voltage.
d) If voltages are in required range, close the control box cover.
2. Fill Rinse Booster Heater with Water
a) Before the heater element can be energized, the rinse booster heater must be initially filled with water. Damage to the heater
element will occur if the element is not submerged in water. To initially fill the booster heater with water:
i) Press and hold the FILL button to turn on the incoming water solenoid valve. Continue holding the button until you hear water
entering the wash chamber through the airgap, then release the button. The rinse booster heater is now filled with water.
ii) Turn off the unit by pressing the on/off switch.
3. Enable Heater Element
a) For the initial start-up only, the heater element must be enabled. The machine is shipped from the factory with the heater ele-
ment disabled. This is done to ensure that the heater element is not damaged by energizing the element without the element being
submerged in water. To enable the heater element:
i) Remove the booster heater cover panel.
ii) Connect the tagged white/blue wires.
iii) Replace heater cover.
iv) Press the on/off switch, heaters will energize to maintain booster heater temperature.
Note: Water must be in the sump while the machine is running to avoid running the pump dry and causing damage to the pump
seal.
4. Adjust dishmachine fill level.
If the water level is not between the linses on the drain standpipe, it will require adjustment. Check to ensure that the recommended
water pressure is being supplied to the machine (20 ±5 PSI is required). If the water pressure is correct then the electronic timer will
need adjustment. Use the following steps to adjust the fill time.
A. Open control box cover.
B. Adjust fill time as per instructions on [aseio of this section.
C.Open and close the door to run a cycle, then check the water level. Adjust as necessary then close the control box cover.
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS
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