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JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
3
SECTION 1: SPECIFICATION INFORMATION
SPECIFICATIONS of the JPX-300L
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR 24
DISHES PER HOUR 600
GLASSES PER HOUR 600
OPERATING CYCLE (SECONDS)
WASH TIME 56
DRAIN TIME 26
RINSE TIME 35
TOTAL CYCLE TIME 120
TEMPERATURES
WASH --- (MINIMUM)
(48.9°C) 120°F
WASH --- (RECOMMENDED)
(60°C) 140°F
RINSE --- (MINIMUM)
(48.9°C) 120°F
RINSE --- (RECOMMENDED)
(60°C) 140°F
WATER REQUIREMENTS
INLET TEMPERATURE (RECOMMENDED) (60°C
) 140
°F
INLET TEMPERATURE (MINIMUM) (48.9°C) 120
°F
WATER LINE SIZE I.P.S. (MINIMUM) 1/2”
DRAIN LINE SIZE I.P.S. (MINIMUM) 1 3/8”
FLOW PRESSURE P.S.I. 20 ±5
MINIMUM CHLORINE REQUIRED (PPM) 50
ELECTRICAL REQUIREMENTS
WASH MOTOR HP 3/4
NOTE: Typical Electrical Circuit is based upon (1) 125% of the
full amperage load of the machine and (2) typical fixed-trip cir-
cuit breaker sizes as listed in the NEC 2002 Edition. Local
codes may require more stringent protection than what is dis-
played here. Always verify with your electrical service con-
tractor that your circuit protection is adequate and meets all
applicable national and local codes. These numbers are pro-
vided in this manual simply for reference and may change
without notice at any given time.
JPX-300L:
RINSE TYPICAL
HEATER TOTAL ELECTRICAL
VOL
TS PH HZ RATINGS AMPS CIRCUIT
115 1 60 N/A 14 A 20 AMP
208 1 60 N/A 7 A 15 AMP
230 1 60 N/A 7 A 15 AMP
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided on
this page is for reference only and may be subject to change
without notice.