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Additional Standard
Equipment:
• Vent cowls/splash shields with 4” x 16” openings covered
with removable plates for connection to exhaust ducts
when required.
• Flexible strip curtains provided at the ends of the
vent cowls as well as at the ends of the machine and
separating the prewash, wash, power rinse, and final
rinse sections.
• Extra large inspection doors located on front of
machine for easy access and cleanability.
• Safety door switches shut down machine should any
door be opened during operation.
• Stainless steel front appearance panel.
• Positive low level water protection for wash and power
rinse tank heat.
• Sealed dial type thermometers for the wash and final
rinse temperatures.
Optional Mandatory
Specifications:
WASH TANK HEATING EQUIPMENT
(Choose One):
ELECTRIC:
Low watt density 15 KW tubular heating
elements mounted inside the wash tank and easily
removable from the outside. The heaters are protected
by a stainless steel float system as well as high limit
overload protection. Water temperature in the tanks is
controlled and maintained by fast reacting thermostats
whic
h control the heating elements.
STEAM:
St
ainless steel coils are utilized rather than
injectors so that cont
aminated steam being injected into
the wash water is not an issue. Stainless steel tubular
steam coils are mounted inside the wash and power
rinse t
ank
s below the optimum water level. T
he coils are
protected by a stainless steel float system. An external
steam “Y” strainer and high temperature steam solenoid
regulates the flow of steam through the coils.
Temperature in the tanks is controlled and maintained by
fast reacting thermost
ats which control the operation of
the steam solenoids. A float and thermost
atic steam trap
is provided and removes steam condensate from the
steam coils whic
h can either be plumbed to a drain or
pumped bac
k to the boiler if a condensate return system
is available. Steam coils require a minimum of 10 PSIG
flowing steam supply and a ma
ximum of 20 PSIG. Install
with a steam pressure regulator (by others) if steam
supply exceeds 20 PSIG.
Optional Features and
Accessories:
EXTERNAL 40°F ELECTRIC BOOSTER
H
EATER:
External 24 K
W booster heater boosts
incoming 140°F water to a minimum of 180°F for hi-
temp sanitizing rinse. Custom features include castone-
lined t
ank, low water cutoff, pressure relief valve, as well
as a pressure reducing valve. Unit is located next to the
output end of the machine, completely preplumbed.
P
ower to the booster heater requires a separate electrical
connection. Unless specified otherwise, electrical charac-
teristics of the booster heater will be the same as that of
the dishwasher. The booster heater is available in
20
8/240/480 voltages/3 phase only.
E
XTERNAL 70°F RISE BOOSTER HEATER:
External 36 KW booster heater capable of boosting
incoming 110°F water a minimum of 70 degrees to a min-
imum of 180°F for hi-temp sanitizing rinse. Unit is located
next to the output end of the machine and comes com-
pletely preplumbed. Power to the booster heater requires
a separate electrical connection. Unless specified other-
wise, electrical characteristics of the booster heater will
be the same as that of the dishwasher. The booster
heater is available in 208/240/480 voltages/3 phase only.
STEAM BOOSTER HEATER:
Sized to be con-
nected to a standard 110°F incoming water supply in
order to insure 180-195°F hi-temp sanitizing final rinse
requirements. Unit comes complete with steam “Y”
strainer and high temperature steam solenoid as well as a
steam pressure relief valve. Water temperature is con-
trolled and maintained by a fast reacting thermostat
which controls the operation of the steam solenoid. A float
and thermost
atic steam trap is provided and removes
steam condensate from the coil whic
h can either be
plumbed to a drain or pumped back to a boiler if a con-
densate return system is available. Must be inst
alled with
a steam pressure regulator (by others) if steam supply
exceeds 20 PSIG.
TABLE LIMIT SWITCH:
Factory wired to machine
and mounted to the bac
k
splash of the table in the field.
P
revents damage to conveyor drive system, rac
k
s, and
dishes due to racks backing up on the output end of the
mac
hine. Highly recommended for clean dishtables less
than 1
0 feet in length.
VE
NT CO
WL COLLAR
S:
F
actor
y inst
alled 4” x 1
6”
x 7” high collars located on the vent cowls to allow easy
connection to an external exhaust system including a st
an-
dard “pant-leg” t
ype exhaust duct. Includes adjust
able and
lockable damper flap for fine tuning exhaust system to
remove appropriate C
FM requirements.
50 CYCLE (HERTZ) ELECTRICAL
CHARA
C
TE
R
ISTICS:
Units are available in 5
0 H
Z
in the following voltages: 208V/1 or 3PH, 230V/1 or 3PH,
3
80V/3PH, and 460V/3PH. Units operating at 50 HZ are
not submitted for UL Listing.
SIDELOADER:
Factory installed option on input end
of conveyor machine. This feature allows the machine to
be inst
alled close to a corner and maximize dishroom
space. The sideloader option is available in both the
hooded and unhooded versions. See separate spec sheets
for det
ails.
E
XHAUST VENT FAN CONTROL:
Automatically turns exhaust vent fan on when rack
enters the machine. Delay timer also turns off the
exhaust vent fan 5-10 seconds after rack exits machine
when no other racks are being conveyed through the
machine.
FLANGED FEET:
Available for installations where
permanent mounting to the floor is required. Fully
adjustable for required height.
WATER HAMMER ARRESTOR:
Installed
inside the supply line.