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TSC-66 Traditional
Series
• 119
racks per hour hi-temp sanitizing
rinse.
• 0.55 gallons per rack hi-temp
sanitizing rinse.
• Incoming water pressure regulator
• Standard 18” clearance.
• Totally electro-mechanical; no solid
state controls utilized.
• Fully automatic including auto-fill.
• Completely self-draining stainless
steel wash pump.
• Exclusive “Energy Guard” controls
system operates wash and rinse
sections only when a rack is being
washed or rinsed.
• A long 16” wash section as well as
18” separation between wash and
rinse produces superior results.
• Convenient, externally operated
lever drain.
•
Stainless steel frame, legs, adjustable
bullet feet, and front appearance panel
are all standard.
• Standard 8” vent cowls/splash
shields on both wash and rinse ends
of the machine.
• Heavy gauge construction for extra
ruggedness and durability.
Standard Features
Operating Capacity
Racks per hour
Hi-temp Sanitization 119
Dishes per hour
Hi-temp Sanitization 2975
Glasses per hour
Hi-temp S
anitization
2975
Steam Coil Tank Heat
Steam Connection I
P
S (Inc
hes)
3/4
Steam Flow Pressure (PSIG) 10-20
Consumption @ 15 PSIG (Lbs/hr) 60
Wash Pump Motor HP 2
Wash Pump Capacity (GPM) 270
Wash Tank KW 15
Prewash Pump Motor H
P1
Prewash Pump Capacity (GPM) 120
Conveyor Motor Horsepower 1/4
Conveyor Speed (F
eet/minute)
Hi-temp Sanitization 3.3
Operating Temperatures
Prewash Tank–°F 110 - 140
Wash Tank–°F (Minimum)
Hi-temp Sanitization 160
Rinse–°F (Minimum)
Hi-temp Sanitization 180
Dimensions (Inches)
Length between dishtables 66
Machine width 30-3/4
Wall Clearance (Minimum) 4
Cavity/dish clearance (Maximum) 18
Cavity width
20-1/2
Shipping Information
W
eight (Lbs)
8
9
4
Dimensions (Inc
hes)
Length 96
Depth 40
Height
7
8
V
olume (Cubic feet) 174
Approximate Total Load AMPS
208V / 60HZ / 3PH 51.8
208V / 60HZ / 1PH 88.3
230V / 60HZ / 3PH 47.8
230V / 60HZ / 1PH 81.5
460V / 60HZ / 3PH 23.9
Booster Heater Options
External 40°F Min. Rise KW AMPS
208V / 60HZ / 3PH 7 29.0
230V / 60HZ / 3PH 7 25.0
460V / 60HZ / 3PH 7 13.0
External 70°F Min. Rise KW AMPS
208V / 60HZ / 3 PH 12 33.0
230V / 60HZ / 3PH 12 29.0
460V / 60HZ / 3PH 12 14.5
Venting Requirements (CFM)
Input end
200
Output end 400
Total CFM 600
W
ater Requirements
Incoming Water Temperature (°F) 180
With 7 KW booster heater option (°F) 140
With 12 KW booster heater option (°F) 110
Gallons per hour:
Hi-temp sanitization 66
Gallons per rack:
Hi-temp sanitization 0.55
Prewash T
ank Capacity (Gallons) 1
7
.25
Wash Tank Capacity (Gallons) 20.4
Incoming W
aterline Sizes (I
P
S) (Minimum) 1/2
Flow Pressure (PSI) 15-25
Flow Rate Minimum (GPM)
Hi-temp sanitization 3.9
Drainline Size IPS (Minimum) (Inches) 1 1/2
Power/Connections