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Convect Bake
To set Convect Bake:
1. Press the Convect pad.
2. Select CNVT BAKE using the Quickset pads.
Convect Options
Cook & Hold (select models) and Delay options are available
when convect cooking. See page 16 for information on how
to program a Cook & Hold or Delay option.
3. Select the oven temperature using the Quickset pads
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 195° F to 550° F
degrees in 5° increments. If Auto Convect Conversion is
turned off, you can set 170° F.
• After three seconds, the oven will begin to preheat.
CNVT BAKE and PREHEAT will appear in the display
along with 100° or the actual oven temperature,
whichever is higher.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven
to preheat.
• When the oven is preheated, the oven will beep and
PREHEAT will turn off and CNVT BAKE will be displayed.
AUTO will be displayed if Auto Convect Conversion
feature is turned on.
• Place food in the oven.
Rapid Preheat
Use to decrease preheating time when using Bake or Convect
Bake. Use for all foods when baking on one rack.
• After Bake or Convect Bake has been programmed and
activated, press the Rapid Preheat pad.
• 1 RACK ONLY will display, after 10 seconds the display will
show RAPID and PREHEAT.
To return to Standard Preheat:
• Press Rapid Preheat pad again. This will provide standard
preheat and PREHEAT and the selected function will be
displayed.
Notes:
• For best results, use rack position 2 or 3 when using the
Rapid Preheat option.
• For optimum baking and browning results, Rapid Preheat
is not recommended when baking on multiple racks.
OVEN COOKING
4. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven.
The oven will continue operating until the
CANCEL pad is pressed.
Convect Roast
To set Convect Roast:
1. Place food in the oven.
2. Press the Convect pad.
3. Select CNVT ROAST using the
Quickset pads.
4. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 170° F to 550° F
degrees in 5° increments.
5. Enter desired cook time. Enter the conventional roasting
time using the number pads.
CONVECT CONVECT CONVECT
BAKE ROAST PASTRY
Multiple-Rack Whole Chicken Frozen Pie
Baking of Whole Turkey Turnovers
Cookies/Biscuits Vegetables Cream Puffs
Breads Pork Roasts Puff Pastry
Casseroles Beef Roasts
Tarts/Tortes
Cakes
8113P525-60 11/9/05, 4:48 PM18