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Oven Racks
Three standard flat racks were packaged for the oven.
To remove:
1. Pull forward to the “stop”
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack
support in the oven.
2. Tilt the front end up slightly; slide rack back until it clears
the lock-stop position.
3. Lower front and slide into the oven.
CAUTION
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
Notes:
• When convect baking on two or three racks (select
models), check foods at the minimum suggested time to
avoid over-browning or over-cooking.
• Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Rack Positions
RACK 5 (highest position):
Used for two-rack
cooking and broiling.
RACK 4:
Used for two-rack
baking and broiling.
RACK 3:
Used for most baked
goods on a cookie
sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
RACK 2:
Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes, custard pies, frozen pies or
two-rack baking.
RACK 1:
Used for roasting large cuts of meat and poultry, dessert
souffles, angel food cake, or two-rack baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4.
Three rack (convection only): Use rack positions 1, 3
and 5 (see illustration).
Baking Layer Cakes on Two Racks
For best results when
baking cakes on two
racks with or without
convection, use racks 2
and 4.
Place the cakes on the
rack as shown.