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Notes:
• Food should be hot when placed in oven.
• For optimal food quality, foods should be kept warm for
no longer than 1 hour.
• To keep foods from drying, cover loosely with foil or a
glass lid.
4. Select one of the displayed temperatures or enter desired
temperature using the number pads. Temperatures can be
selected between 145° and 190° F.
5. KEEP WARM and the temperature will be displayed.
6. When oven has preheated, a beep sounds and KEEP
WARM and the temperature will be displayed.
7. When finished, press the CANCEL pad and
remove food or plates from the oven.
To Warm Dinner Rolls:
• Cover rolls loosely with foil and place in oven.
• Press More Options pad.
• Select KEEP WARM.
• Select 170° temperature. Warm for 12-15 minutes.
To Warm Plates:
• Place two stacks of up to four plates each in the oven.
• Press More Options pad.
• Select KEEP WARM.
• Select 170° temperature.
• Warm for five minutes. Turn off the oven by pressing the
CANCEL pad and leave plates in the oven for 15 minutes
more.
• Use only oven-safe plates, check with the manufacturer.
• Do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.