Filter
Top Products
Preheat grill on High 5 minutes for best flavor.
FOODS SETTING COOKING TIME PROCEDURE
Steak (1 - 1
1
/
4
” thick): Rare High 14 to 24 minutes Turn after 7 to 12 minutes.
Medium High 18 to 30 minutes Turn after 9 to 15 minutes.
Well High 24 to 34 minutes Turn after 12 to 17 minutes.
Hamburgers (3-4 oz.) 9 20 to 25 minutes Turn after half the time.
Pork Chops (
1
/
2
-
3
/
4
” thick) 9 25 to 45 minutes Turn occasionally.
Ham Slices (
1
/
2
” thick) High 15 to 20 minutes Turn once.
Fully-Cooked Sausages:Hot Dogs High 7 to 12 minutes Turn occasionally.
Polish High 13 to 16 minutes Turn once.
Fresh Sausage: Links & Patties 9 15 to 25 minutes Turn occasionally.
Chicken: Boneless Breasts 9 20 to 30 minutes Turn occasionally.
Bone-in Breasts, Drumsticks 9 30 to 50 minutes Turn occasionally. Brush with marinade
and Thighs or glaze during last 10 minutes.
Fish: Steaks (1” thick) 9 20 to 25 minutes Brush with butter. Turn after half the time.
Shrimp: (skewered) 9 10 to 20 minutes Turn and brush with butter or marinade
frequently.
Garlic Bread, Bruschetta High 4 to 6 minutes Turn after half the time.
Hot Dog Buns, Hamburger Buns 9 1 to 2 minutes
Fruits & Vegetables: Pineapple Rings High 8 to 10 minutes Turn after half the time.
Pepper Rings High 7 to 9 minutes Brush with oil. Turn after half
(
1
/
2
” rings) High 8 to 12 minutes Brush with butter. Turn occasionally.
(
1
/
2
” lengthwise
slices)
Grill Guide
Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and
gas pressure.
16
8113P634-60 5/3/06, 8:10 AM17