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PART PROCEDURE
CAUTION
Cleaning Procedures
• Be sure appliance is off and all parts are cool before handling
or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-800-JENNAIR (1-800-536-6247).
Access Panel The access panel is easily removed. To open panel, grasp sides and pull upward, lifting out.
To close panel, align catches with the studs on the range. Press the access panel
forward onto the studs and drop downward to engage.
• Wash with soap and water, a glass cleaner, or mild liquid sprays.
• Do not use excessive amounts of water.
• To prevent scratching or dulling of the finish, do not use mildly abrasive, harsh or
caustic cleaners such as oven cleaners.
Important: To avoid the possibility of accidentally disconnecting any part of the
ventilation system, do not use the area behind the access panel for storage.
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm, soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Burner Caps Removable Burner Caps
and Sealed • Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
Gas Burners stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #20000001)** and a sponge.
• Do not clean in the dishwasher or self-cleaning oven.
Sealed Gas Burners
• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or
dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on
the toothbrush (if equipped) or a straight pin. Do not enlarge or distort holes.
• Be careful not to get water into burner ports.
• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.
Burner Grates - • Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,
Porcelain on clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme*
Cast Iron and a sponge. If soil remains, reapply Cooktop Cleaning Creme*, cover with a damp paper towel and
soak for 30 minutes. Scrub again, rinse and dry.
• Do not clean in the dishwasher or self-cleaning oven.
Cooktop – Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid-
Porcelain proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
Enamel • When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Clock and • To activate control lock for cleaning, see Locking the Control, page 18.
Control Pad • Wipe with damp cloth. Dry thoroughly.
Area • Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and
display area.
• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
Control Knobs • Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced.
GREASE
CUP
STUDS
CATCHES
8113P634-60 5/3/06, 8:10 AM8