Jenn-Air CCE3451 Cooktop User Manual


 
An inductioncooktoprespondslike a gas cooktop, quick to heat and instant response
when turned off. The cooking areas are identified by circles on the glass-ceramic
cooktop. When an element is turned ON, the inductioncoils located under the glass
create a magneticfield. When a ferromagneticpotat least4" in diameteris placedon
the element,the pot gets hot.
Placethe cookpet on the cookingarea beforeturning onthe controls.
DONOT HEATAN EMPTYCOOKPOTORSKILLET.
Since induction cooking is fast, start cooking at the recommendedsetting. For
instancewhenpanfrying,start cookingat a mediumsetting. Donot preheataski}let
ata highersetting. Sincetheskillet beginsto heat{mmediatelywithinduct{on,food
couldbe burnedbefore thecontrol setting was lowered.
If a foodstartsto boil over, reducethe controlsetting. Theinductionelements wi}l
respondinstantly.
IMPORTANT
DoNOT usecoppercookware.
DoNOT allowpotsto boil dry.
DoNOT heatan emptyskillet.
Slowly heatand cool porcelainpots. Rapid changes in temperaturemay cause
crazing ofthe porcelainfinish.
Eachinductioncookingareahas a potsensorwhich willcause a "beep-beep"tocome
on when:
nocookpotis sittingon thecooking area whichwas turnedon.
elementwas turned on and cookpot is made from a nonmagneticmaterial (see
cookwaresectionfor examples).
cookpotis removedfrom theelementwithoutturning off the control.
sizeof thecookpotis less than4 inches in diameterand controlwas turnedon.
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