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An inductioncooktoprespondslike a gas cooktop, quick to heat and instant response
when turned off. The cooking areas are identified by circles on the glass-ceramic
cooktop. When an element is turned ON, the inductioncoils located under the glass
create a magneticfield. When a ferromagneticpotat least4" in diameteris placedon
the element,the pot gets hot.
• Placethe cookpet on the cookingarea beforeturning onthe controls.
• DONOT HEATAN EMPTYCOOKPOTORSKILLET.
• Since induction cooking is fast, start cooking at the recommendedsetting. For
instancewhenpanfrying,start cookingat a mediumsetting. Donot preheataski}let
ata highersetting. Sincetheskillet beginsto heat{mmediatelywithinduct{on,food
couldbe burnedbefore thecontrol setting was lowered.
• If a foodstartsto boil over, reducethe controlsetting. Theinductionelements wi}l
respondinstantly.
IMPORTANT
• DoNOT usecoppercookware.
• DoNOT allowpotsto boil dry.
• DoNOT heatan emptyskillet.
• Slowly heatand cool porcelainpots. Rapid changes in temperaturemay cause
crazing ofthe porcelainfinish.
Eachinductioncookingareahas a potsensorwhich willcause a "beep-beep"tocome
on when:
• nocookpotis sittingon thecooking area whichwas turnedon.
• elementwas turned on and cookpot is made from a nonmagneticmaterial (see
cookwaresectionfor examples).
• cookpotis removedfrom theelementwithoutturning off the control.
• sizeof thecookpotis less than4 inches in diameterand controlwas turnedon.
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