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I GrillGuid e J
Preheat grill on Hi, 5 minutes, for best flavor.
Type
Steak (1/2 - 3/4")
Rare
Medium
Well
Steak (1 - 1 1/4")
Rare
Medium
Well
Hamburgers (3-4 oz.)
Pork Chops (1/2 - 3/4")
Fully-cooked
Smoked Pork Chops
Ham Slices (1/2")
Fully.cooked sausages
Hot Dogs
Polish
FreshSausage
Links
Patties (21/2"
diameter)
ItalianSausage
LambChops
Chicken
Boneless Breasts
Bone-in
Fish
Steaks (1")
Fillets (1/2")
(withskin on)
Shrimp
(skewered)
Garlic Bread
Hot Dog Buns
Hamburger Buns
Setting Cooking Time Procedure
Hi
Hi
Hi
Hi
Hi
Hi
10
10
Hi
10
Hi
Hi
10
10
10
10
10
10
• ii1,,
10
10
10
Hi
10
9 to 12 minutes
12 to 19 minutes
16 to23 minutes
10 to 17 minutes
19 to 26 minutes
24 to32 minutes
15 to25 minutes
30 to 40 minutes
10 to 15 minutes
15 to20 minutes
5 to 10 minutes
10 to 20 minutes
10to 15 minutes
15 to 20 minutes
25 to35 minutes
25to 35 minutes
25 to35 minutes
45 to60 minutes
i .........................
20 to 30 minutes
10 to 15 minutes
8to 12 minutes
2 to 4 minutes
2 to 3 minutes
Tum after 5 to 6 minutes.
Tum after 6 to9 minutes.
Turn after 8 to 11 minutes.
Turn after 5 to 8 minutes.
Turn after 9 to 12 minutes.
Tum after 12 to 16 minutes.
Turn after halfthe time.
Tum occasionally.
Tum once.
Tum once.
Turn occasionally.
Turn once.
Turn occasionally,
Turn occasionally,
Pierce casing with a fork.
Turn once.
Turn occasionally. Brushwith
glaze, ifdesired.
Turn occasionally.
Turn occasionally. Brush
with marinade or glaze during
last 10 minutes.
H ii i
Brush withbutter. Turn after half
thetime.
Start skinside down, Brush
with butter. Turn after half
thetime.
Turn and brushwith butter or
marinadefrequently.
Turn after halfthe time.
Note: This chart isa suggested guide, Cooking times and control settingsare approximate due
to variations inmeats and voltage.
14