Jenn-Air CVEX4370 Range User Manual


 
WithyourJenn-Airgrillandaccessories,literallyanyfoodyou'veconsidered"atits best"
whenpreparedoutdoorscan now be preparedindoorswith lessfuss and great flavor.
The followingsuggestionsare good rulesto follow and will increaseyour enjoymentof
the equipment.
Besure to followdirectionson page 9 for using the grill.
Suggestedcookingtimes andcontrolsettingsereapproximatedue to vadationsin
meatsand etectricalvoltage. Experiencewill quicklyindicatecookingtimesaswell
as which settingswork best.
Usethe Energy-Savergrill elementfor grilling smallamountsof food on haftof the
grill orfor keepingcookedfoodswarm or preparingfood requiringdifferentcontrol
settings.
Forbestresults,buytop grademeat. Meatthat isatleasts,4inchwillgrillbetterthan
thinner cuts.
Score fat on edges of steak, but do not cut into meat, to prevent cuding whi}e
cooking.
Forthe attractive "branded"look on steaks,be suregrill is preheated. Allow one
sideofmeattocook todesireddoneness,or untiljuicesappearonthetop surface,
beforeturning. Turn steaksandhamburgersjust once. Manipulatingfoodcauses
lossof juices.
When basting meats or applying sauces to foods, remember that excessive
amountswind up insideyour grill anddo not improvethefood flavor. Applysauces
duringthe last 15to 20 minutesof cookingtime unlessrecipespecifiesotherwise.
Plus, anytimea sugar-basedmarinade(for examplebarbecuesauce)is goingto
be used, the grates shouldbe "seasoned"priorto preheating. (See p. 9.)
Thereare manymeat marinadeswhich will help tenderize lessexpensivecuts of
meat for cookingon the grill.
Certainfoods, suchas poultryand non-oilyfish, may need some extra fat. Brush
with oil or meltedbutteroccasionallywhile grilling.
Usetongswith longhandlesor spatulasfor turningmeats. Donot useforks asthese
piercethe meat, allowingjuicesto be lost.
To helpretain meatjuices,salt after turningmeat or after cooking is completed.
Should grilled foods be prepared and ready before you're ready to serve, turn
controlto a low settingandcovermeatwith a singlesheetoffoil. Foodwillcontin':_
to cook.