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Convect Roast (select models)
To set Convect Roast:
1. Place food in the oven.
2. Press the Convect pad.
3. Select CNVT ROAST using the
Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 170° F to 550° F
degrees in 5° increments.
5. Enter desired cook time. Enter the conventional roasting
time using the number pads.
• After three seconds, the oven will begin to heat. CNVT
ROAST will appear in the display along with 100° or the
actual oven temperature, whichever is higher.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature.
• Cook time will begin to count down.
6. At 75% of the cooking time the oven will beep to let
you know to check food. Check food using a meat
thermometer. If food is done, take food out of oven and
press CANCEL pad to turn oven off.
7. If food is not done, continue roasting.
Once the set time has elapsed the oven will
automatically go into Keep Warm mode for
1 hour and then shut off. If food is taken from the oven
before the hour has elapsed, press CANCEL pad.
4. Select the oven temperature using the Quickset pads.
Notes:
• If the recipe suggests preheating the oven, add 15
minutes to cook time.
• If Auto Convect is off, roast time will not be required.