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Steam Reheat
Use the Steam Reheat function to reheat 1 or 2 portions of chilled
or room temperature food.
Always cover food when using the Steam Reheat function.
IMPORTANT: At the end of the reheating cycle, make sure to
empty the water container and return it to its compartment before
closing the oven door.
To Use:
Before reheating, see the following “Steam Reheat Function
Chart” for rack positioning and tips.
Use the on-screen prompts or the following instructions to
prepare foods using the Steam Reheat function.
1. Open the oven door and place food in the oven.
2. Press ON/HOME.
3. Press the up or down buttons until “Steam Reheat” is
selected on the display, then press OK to confirm.
4. Press the up or down buttons until the Temperature setting is
selected on the display, then press OK to confirm.
5. Press the up or down buttons until the desired temperature is
displayed, then press OK to confirm.
The temperature can be set between 140 and 212°F (60
and 100°C).
6. Press the up or down buttons until the Reheat Time setting is
selected on the display, then press OK to confirm.
7. Press the up or down buttons until the desired reheat time is
displayed, then press OK to confirm.
The Reheat Time can be set up to 1 hour 30 minutes.
8. Press START to begin the reheating cycle.
9. To change temperature or reheat time after the cooking
process has been started, see the “Changing Cooking
Function Settings” section.
10. When the Reheat Time is complete, an alert will sound and a
message will appear on the display prompting to you to add
more time to the cycle if desired.
Steam Reheat Function Chart
*For best results, allow some additional standing time.
Sous Vide Reheating
Sous Vide Reheating
Use the Sous Vide reheating function to reheat precooked
commercially-prepared, vacuum-sealed Sous Vide foods. Follow
the manufacturer’s instructions on the packaging for reheating.
Always put food on the wire shelf to allow air to circulate properly
around the food.
IMPORTANT: At the end of the Sous Vide cycle, make sure to
empty the water container and return it to its compartment before
closing the oven door.
To Use:
Before reheating, see the following “Sous Vide Reheating Chart”
for rack positioning and tips.
1. Open the oven door and position the wire shelf on rack
position 2.
2. Position the packs as shown in the following illustrations and
close the oven door.
3. Press ON/HOME.
4. Press the up or down buttons until “Sous Vide” is selected on
the display, then press OK to confirm.
5. “Reheating” is selected on the display. Press OK to confirm.
6. Press the up or down buttons until the desired Sous Vide
Reheating Program (Refrigerated or Frozen) is selected on the
display, then press OK to confirm.
Chilled Food Servings Reheat Time (Min.)* Temperature Hints
Dinner plate
1-2
18-25
212°F (100°C)
If possible, arrange the thicker, denser food
to the outside of the tray and the thinner or
less dense food in the middle.
Cover food with lid or heat-resistant plastic
wrap and place in the steam tray on rack
position 3.
Place the baking and drip tray beneath to
collect the water.
Soup 20-25
Vegetables 20-25
Rice and pasta 15-20
Potatoes 20-25
Meat (sliced) 15-20
Meat (in sauce) 25-30
Fish fillets 10-15
1 pack 2 packs
3 packs 4 packs