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Changing Cooking Function Settings
To Change Temperature or Cook Time After the Cooking
Process Has Been Started:
1. Press START to increase the cook time. Each press will
increase the time by 1 minute.
2. Press the “up” or “down” buttons to toggle between
changing the Temperature or Cook Time. The selected setting
will be highlighted.
3. Press OK when the setting you want to edit is selected on the
display.
The current time or temperature setting will flash.
4. Press the “up” or “down” buttons until the desired cook time
or temperature is displayed, then press OK again to confirm.
The oven will automatically continue with the new settings.
5. Press BACK to return directly to the last setting you changed.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■ For best cooking results, do not cover entire wire shelf with
foil because air must be able to move freely.
■ To catch spills, use the baking/drip tray provided with your
oven.
Positioning Wire Shelf, Trays and Bakeware
IMPORTANT: To avoid permanent damage to the stainless steel
finish, do not place food or bakeware directly on the oven door or
bottom.
WIRE SHELF AND TRAYS
■ Position wire shelf and trays before turning on the oven.
■ Do not change rack positions of wire shelf and trays with
bakeware on them.
■ Make sure wire shelf and trays are level.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls.
Water Container
The water container is located behind the oven door and is
accessible once the oven door is opened.
IMPORTANT: Empty and replace the water container after each
use to keep condensation from building up inside the oven. See
“Accessories” in the “General Cleaning” section for information
on cleaning the water container.
Use only fresh tap water or still bottled water. Fill water container
with tap water to the “MAX” mark.
IMPORTANT: Do not use distilled water, or other liquids, in the
water container.
To Remove the Water Container:
Slowly lift and pull the water container out of its compartment
toward you, keeping it horizontal to allow the remaining water to
drain out of the valve seat.
To Replace the Water Container:
With the water container filled, position it in the water container
compartment, then push toward the back of the oven until it
engages the contact point and is firmly seated in place.
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