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9
Simmer Burner Settings
To Set:
1. Push in and turn knob counterclockwise to LITE.
When the control knobs for any small or medium burner are
turned to the LITE position, all small and medium burners will
click. When the control knob for the large burner is turned to
the LITE position, these burners will click independent of the
other burners. In both cases, only the burner with the control
knob turned to LITE will produce a flame.
2. Turn knob counterclockwise to anywhere between Simmer HI
and LO.
Use the following charts as a guide when setting heat levels.
15,000 Btu/h Burner
5,000 Btu/h Simmer/Melt Burner
Power Failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to HI. After burner lights, turn knob to setting.
Cooktop Surface
Wiping off the cooktop, grates and caps after each use will help
keep it free from stains.
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
For more information, see the “Sealed Surface Burners” and
“General Cleaning” sections.
Sealed Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
Gas opening: Gas must flow freely throughout the gas opening
for the burner to light properly. Keep this area free of soil and do
not allow spills, food, cleaning agents or any other material to
enter the gas opening. Keep spillovers out of the gas opening by
always using a burner cap.
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
SETTING RECOMMENDED USE
LITE (Light)
■ Light the burner.
HI (High)
■ Start food cooking.
■ Bring liquid to a boil.
■ Preheat skillets/pans.
■ Quickly brown or sear food.
MED (Medium)
■ Fry or sauté foods.
■ Hold a boil.
LO (Low)
■ Cook soups, sauces and gravies.
■ Stew or steam foods.
SETTING RECOMMENDED USE
LITE (Light) ■ Light the burner.
HI (High)
■ Cook soups, sauces and gravies.
■ Stew or steam foods.
LO (Low) ■ Melt chocolate or butter.
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
20,000 Btu/h Stacked
PowerBurner
A. Burner cap
B. Burner base
15,000 Btu/h Burner
A. Burner cap
B. Burner base
C. Choke (for use with medium
burner, LP gas only)
5,000 Btu/h Simmer Burner
A. Burner cap
B. Burner base
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
A
B
A
B
C
A
B
B
A