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Convect Pastry
Convect Pastry is designed to bake pastry items such as frozen
pies, turnovers, cream puffs and puff pastry. Use one, two or
three racks while using this feature.
1. Press the Convect pad.
2. Select CNVT PASTRY using the
Quickset pads.
Warming Drawer
The Warming Drawer is used for keeping hot foods at serving
temperature. It may also be used for warming breads and
pastries.
Operating the Controls:
1. Press the Warm Drawer pad to turn on.
2. Select HIGH or LOW.
3. Allow the drawer to preheat for ten minutes.
4. Place food in warming drawer.
5. When finished, press the Warm Drawer pad to turn off.
Remove food from the drawer.
Notes:
• Do not warm food for more than one hour (eggs
30 minutes) after cooking.
• Food must be at serving temperature before being
placed in the drawer.
• Breads, pastries and fruit pies may be warmed from
room temperature on the High setting.
• Use only oven-safe cookware.
• Remove food from plastic bags and place in oven-safe
cookware.
• Serving dishes and plates can be warmed while
preheating the drawer.
• Cover food with a lid or aluminum foil. Do not use
plastic wrap. ( Fried foods do not need to be covered.)
Warming Chart
SUGGESTED SETTINGS
Setting Type of Food
High Bacon Beef - Rare
Casseroles Cooked Cereals
Dinner Plate Eggs
Enchiladas Fish/Seafood
Fried Food Gravy, Cream Sauces
Ham Hamburger Patties
Hors d’oeuvres Lamb
Pancakes Pizza
Pork Potatoes - Baked
Potatoes - Mashed Poultry
Vegetables Waffles
Low Biscuits Coffee Cake
Pies Warming - Plates