5
TEMPERATURE SELECTION
FOR
MOIST FOODS
To keep several different foods hot, set the
temperature for the food needing the high-
est setting.
Place the items needing the highest setting
on the bottom of the drawer and items
needing less heat on the rack.
TEMPERATURE SELECTION
CHART FOR MOIST FOODS
Food Control Moisture
Type Setting Selector
Beef, medium HIGH MOIST
and well done*
Bread, soft rolls MED MOIST
Casseroles MED MOIST
Cooked cereal MED MOIST
Eggs MED MOIST
Fish, seafood MED MOIST
Fruit MED MOIST
Gravy, cream MED MOIST
sauces
Ham MED MOIST
Lamb MED MOIST
Pancakes, waffles MED MOIST
Pies, one crust MED MOIST
Pork HIGH MOIST
Potatoes, MED MOIST
mashed
Poultry HIGH MOIST
Vegetables MED MOIST
*USDA/FSIS recommends an internal tem-
perature of 145° F as the minimum doneness
for beef. Use a portable meat thermometer
to check internal temperatures.
TIPS:
• Cover food with lid or aluminum foil.
• Do not put water in the warming pan.
• Do not use plastic containers or plastic
wrap.
• Preheat prior to use according to recom-
mended times.
WARNING
Food safety is an important consider-
ation when using a warming oven. The
low setting should not be used if holding
foods for more than 2-3 hours.
ACCESSORIES
DRAWER PAN KIT
An Accessory Pan Kit, DRAWERPANS, is
available for the warming drawer. See your
Jenn-Air dealer or call 1-800-JENNAIR.
DRAWERPANS includes five commercial
pans with lids (4" deep).
• One large pan (14 quarts)
• Two medium pans (6 quarts each)
• Two small pans (3 quarts each)
DRAWER FRONT KITS
Several drawer front kits are available for
the Warming Drawer. See your Jenn-Air
dealer or call 1-800-JENNAIR.
• Black Glass
• White Glass
• Stainless Steel
• Stainless Steel ProStyle
• Custom Panel Kit
IMPORTANT: Do not operate the
Warming Drawer if the front kit has not
been installed.
OPERATING INSTRUCTIONS, CONT.
