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Controls at a Glance
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The control panel is designed for ease inprogramming. The display window on the electronic control shows time of day, timer
and oven functions. Indicator words flash to prompt your programming steps.
Convection 0 1 2 3:4
Preset , ,
Bake ....Ro_
..... 7 :8 19
, i • • • • _ ! _ ....
i•_I • ILl i .....
Bake: :Broil:' ., +CoOk ;Stop
_man T_e Ory'ng Timer Clock;
..... ......... : Clear
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NOTE: Styling and features may differ slightly depending on the model.
Function Pads Broil
• Press the desired pad. Use for top browning and broiling.
• Press the appropriate number pads to enter time or
1. Press Broil pad.
temperature. 2. Press Preset (0) pad for HI broil, press again for LO broil,
• A beep will sound when any pad is touched.
or press the appropriate number pads to set desired broil
• A double beep will sound if a programming error occurs.
temperature.
NOTE: Four seconds after entering the number, the time or See page 14 for additional information.
temperature will automatically be entered. If more than 30
seconds elapse between touching a function pad and the
number pads, the function will be cancelled and the display Clean
will return to the previous display. Use to set self-clean cycle.
1. Press Clean pad.
Number Pads 2. Press Preset (0) pad for "3:00" hours of cleaning time.
3. If more or less cleaning is desired, press the appropriate
Use to set time or temperature, number pads. Cleaning time may be set between 2 and 4
hours.
Stop/Clear See page 18-19 for additional information.
Use to cancel all programming except Clock and Timer
functions. Convection Bake
Use for convection baking.
Bake 1. Press Convection Bake pad.
Use for conventional baking or roasting. 2. Press Preset (0) pad for 325°F or the appropriate number
1. Press Bake pad. pads for desired temperature.
2. Press Preset (0) pad for 350°F or the appropriate See page 11 for additional information.
number pads for desired temperature.
See page 11 for additional information.