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]] Oven Operation
• The temperature in the display will increase in 5°
increments until the oven reaches the preset
temperature.
• When the oven is preheated, the oven will beep and the
preheat indicator light will go offin the display. Allow
7-14 minutes for the oven to preheat.
• Many aerosOl_type spray c_ns are SIVE vehen
exposed to heat and may be highly flammablel Avoid [
their use or storage nTth e oven.
• PreparedFoodWarning:Followfoodrnanufacturer's
instructions: If a plastic frozeti food container and/or
its cover distorts, warps, or is otherwise _aged 4. At the end of cooking, turn the oven off by pressing the
during cooking, immediately discard the food and its Stop/Clear pad. Remove food from oven. The oven will
container. The food could be contaminate& continue operating until the Stop/Clear pad is pressed.
• Follow the manufacturer's directions whenusing 0yen
cooking bags.
• When oven is in use. the area near _ oven vent may
feel hot to the touch.
• Allow steam andhot air toescape before teaohing into
the oven to check, add or remove food.
Setting the Controls for
Baking and Roasting
1. Place oven racks on proper rack portions. (See page 12.) pm_s
2. Press Bake pad.
• The indicator word BAKE will flash.
• 000 and the oven icon _ will appear.
(.J (..t (_t
__l. __1I__1 BAKE
3. Press the Preset (0) pad to set 350°F automatically. Or
press the appropriate number pads for the desired oven
temperature.
• The temperature can be set from 100° to 550° F.
• After four seconds the oven will begin to heat.
- the bake icon (top and bottom bars) will light; Oven Light
- a red preheat indicator will light;
- and 100° or the actuat oven temperature, whichever The oven light automatically comes on when-
is higher, will appear in the display, ever the oven door is opened. When the door
PREHEAT BAKE is closed, press the rocker switch on the
INDICATOR ICON backguard labeled "Oven". Oven