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5
COOKTOP USE
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Cooktop Controls
The cooktop controls can be set to anywhere between HIGH and
LOW. Push in and turn to the desired heat setting.
Cooktop control with grill
Cooktop control with elements
Use the following chart as a guide when setting heat levels.
A.Surface cooking area locator
B.Electronic oven control
C.Right front control knob
D. Right rear control knob
E. Left rear control knob
F. Left front control knob
A
B
C
F
E
D
A.Exhaust fan only
B.Exhaust fan and grill element
C.Right rear element
D.Right front element
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
A B
D
C
A. Left front element
B.Left rear element
C. Right rear element
D.Right front element
SETTING RECOMMENDED USE
HIGH
■ Bring liquid to a boil.
Medium High
6 - 10
■ Hold a rapid boil.
■ Quickly brown or sear food.
Medium
5
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces and
gravies.
Medium Low
1 - 4
■ Stew or steam food.
■ Simmer
LOW
■ Keep foods warm.
■ Melt chocolate or butter.
A B
D
C
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.