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BROILING CHART
For best results, follow the chart below. For diagram, see the
“Positioning Racks and Bakeware” section.
A temperature setting of 550°F (288°C) is recommended for most
foods. Bone-in chicken pieces should be broiled at
450°F (232°C).
Times are guidelines only and may need to be adjusted for
individual foods and tastes. Preheat if required by the recipe.
Keep Warm™ Option
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm™ function.
The Keep Warm™ option allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
To Use Keep Warm™ Option:
1. Place food in oven.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch KEEP WARM.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature
must be between 150ºF (66ºC) and 200ºF (93ºC).
5. Touch START to begin Keep Warm™ cycle.
6. If a Cook Time, Keep Warm™ or Delay Start function is
desired, touch TIMER NOT SET to enter the Cook Time
screen or touch the Delay Start button from the Temperature
tab.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
7. (Optional) To set delayed start, touch DELAY START and set
desired time. See “Delay Start” section for additional
information.
8. Touch START to begin Keep Warm™ cycle.
9. Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on
48" [121.9 cm] models) to turn off the oven.
To Use Keep Warm™ Option at the End of a Cooking
Cycle:
Keep Warm™ can be set up to come on at the end of a cooking
cycle. Activate Keep Warm while setting up the cooking cycle.
1. During setup of a cooking cycle, touch the TIMER NOT SET/
COOK TIME screen.
2. Touch KEEP WARM WHEN DONE and toggle to ON.
The oven will automatically go into Keep Warm™ mode when
the cook timer ends.
3. If you want to change the Keep Warm™ temperature during
the Keep Warm™ cycle, touch the programmed temperature
at the top of the screen. Adjust temperature and touch OK.
4. To change the mode, touch the programmed mode at the top
of the screen. Select the new mode and touch OK.
5. Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on
48" [121.9 cm] models) to turn off the oven.
FOOD/TEMPERATURE SETTING/RACK
POSITION
COOK TIME
(in minutes)
Beef/550°F (287.7°C)
Steak
1" to 1¹⁄₄" (2.5 cm to 3 cm) thick
medium-rare
medium
well-done
15-18
18-21
21-25
Pork/550°F (287.7°C)
Pork chops
1" (2.5 cm) thick
medium 18-23
Lamb/550°F (287.7°C)
Lamb chops
1" (2.5 cm) thick
medium-rare
medium
15-18
18-23
Ground Meats/550°F (287.7°C)
Ground beef, pork or lamb patties
³⁄₄" (2 cm) thick
well-done 14-17
Chicken/450°F (232.2°C)
Chicken
bone-in pieces
(2" to 2¹⁄₂" [5 cm to 6.3 cm])
boneless pieces (4 oz, [113 g])
39-42
14-18
Fish/450°F (232.2°C)
Fish
Fillets ¹₂" to ³⁄₄" (1.25 to 2 cm) thick
Steaks 1" (2.5 cm) thick
9-12
19-24
FOOD/TEMPERATURE SETTING/RACK
POSITION
COOK TIME
(in minutes)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.